My Pi, the pizzeria founded on deep dish in Chicago, which once had 17 restaurants across the country, will close its last shop after 54 years next month.â
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Theyâve always been famous for their deep dish pizza, but one became their signature.â
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âThe My Pi Special,â said Rich Aronson, owner of the last location in the Bucktown neighborhood, and son of 89-year-old founder Larry Aronson. âWhich is your classic Chicago sausage, mushroom, onion and green pepper pizza.ââ
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Tap on our bio link to read more.â
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Photo 1: Rich Aronson, owner of My Pi pizzeria in Bucktown (@mypipizzachicago), removes a deep dish pizza from the pan on May 23, 2025. â
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Photo 2: Chicken pesto pizza.â
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Photo 3: A My Pi Special deep dish pizza with sausage features Italian sausage, mushrooms, onions and green peppers.â
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? Louisa Kung Liu Chu / Chicago Tribuneâ
?ď¸ E. Jason Wambsgans / Chicago Tribune / @ejwamb
My Pi, the pizzeria founded on deep dish in Chicago, which once had 17 restaurants across the country, will close its last shop after 54 years next month.â
â
Theyâve always been famous for their deep dish pizza, but one became their signature.â
â
âThe My Pi Special,â said Rich Aronson, owner of the last location in the Bucktown neighborhood, and son of 89-year-old founder Larry Aronson. âWhich is your classic Chicago sausage, mushroom, onion and green pepper pizza.ââ
â
Tap on our bio link to read more.â
â
-----â
â
Photo 1: Rich Aronson, owner of My Pi pizzeria in Bucktown (@mypipizzachicago), removes a deep dish pizza from the pan on May 23, 2025. â
â
Photo 2: Chicken pesto pizza.â
â
Photo 3: A My Pi Special deep dish pizza with sausage features Italian sausage, mushrooms, onions and green peppers.â
â
? Louisa Kung Liu Chu / Chicago Tribuneâ
?ď¸ E. Jason Wambsgans / Chicago Tribune / @ejwamb