Raw Milk, A2/A2 Dairy & 24-Hour Yogurt for Babies & Toddlers ?? Thinking of introducing dairy but your little one has eczema, reflux, or a sensitive tummy? You’re not alone—and you don’t have to avoid it forever. The secret is choosing traditional, properly-sourced dairy that nourishes the gut instead of stressing it. ✅ My go-to gut-healing dairy picks: ? Raw milk (sourced safely) – Enzyme-rich, full of bioavailable nutrients & immune support
? A2/A2 dairy (like goat, sheep, Jersey cow) – Easier to digest, less inflammatory
? 24-hour fermented yogurt – Breaks down lactose & casein, loaded with beneficial probiotics ? Breast milk is rich in cholesterol, saturated fat & enzymes—and the right dairy mimics this beautifully when introduced intentionally. ⚠️ Most store-bought yogurts?
– Short ferment time
– Added sugars, gums, thickeners
– Low in active cultures That’s why I make 24-hour yogurt at home using raw or A2 milk, and introduce it gently—paired with meat stock, fermented veggies, or broth-based meals to support the gut lining. ? We waited on cheese until 12 months, starting with raw, aged sheep cheese for vitamin K2 and easier digestion. ? And kefir? GAME. CHANGER. for diversifying gut flora and improving tummy issues, eczema & food sensitivities. ? If your child has eczema, reflux, slow digestion, or nutrient deficiencies, traditional dairy might be the missing gut-healing link. ? Comment DAIRY and I’ll DM you my blog post:
“Raw Milk, A2/A2 Dairy & 24-Hour Yogurt: A Gut-Healing Guide for Babies & Toddlers” – Includes sourcing tips, recipes, and safe intro steps. ?✨ #RawMilkForBabies #ToddlerNutrition #EczemaFriendlyFoods #24HourYogurt #GutHealingForKids #HomemadeProbiotics #RealFoodBabies #WestonAPrice #GAPSdiet #DairyReintroduction #HealingFoodsForKids #NaturalEczemaRelief

Raw Milk, A2/A2 Dairy & 24-Hour Yogurt for Babies & Toddlers ??

Thinking of introducing dairy but your little one has eczema, reflux, or a sensitive tummy? You’re not alone—and you don’t have to avoid it forever. The secret is choosing traditional, properly-sourced dairy that nourishes the gut instead of stressing it.

✅ My go-to gut-healing dairy picks:
? Raw milk (sourced safely) – Enzyme-rich, full of bioavailable nutrients & immune support
? A2/A2 dairy (like goat, sheep, Jersey cow) – Easier to digest, less inflammatory
? 24-hour fermented yogurt – Breaks down lactose & casein, loaded with beneficial probiotics
? Breast milk is rich in cholesterol, saturated fat & enzymes—and the right dairy mimics this beautifully when introduced intentionally.

⚠️ Most store-bought yogurts?
– Short ferment time
– Added sugars, gums, thickeners
– Low in active cultures
That’s why I make 24-hour yogurt at home using raw or A2 milk, and introduce it gently—paired with meat stock, fermented veggies, or broth-based meals to support the gut lining.

? We waited on cheese until 12 months, starting with raw, aged sheep cheese for vitamin K2 and easier digestion.

? And kefir? GAME. CHANGER. for diversifying gut flora and improving tummy issues, eczema & food sensitivities.

? If your child has eczema, reflux, slow digestion, or nutrient deficiencies, traditional dairy might be the missing gut-healing link.

? Comment DAIRY and I’ll DM you my blog post:
“Raw Milk, A2/A2 Dairy & 24-Hour Yogurt: A Gut-Healing Guide for Babies & Toddlers” – Includes sourcing tips, recipes, and safe intro steps. ?✨

#RawMilkForBabies #ToddlerNutrition #EczemaFriendlyFoods #24HourYogurt #GutHealingForKids #HomemadeProbiotics #RealFoodBabies #WestonAPrice #GAPSdiet #DairyReintroduction #HealingFoodsForKids #NaturalEczemaRelief