? Savory Garlic Cheese “Bread” Flourless Fritters?✨ Hey mama, are you looking for a nutrient-dense breakfast for you and your toddler? Let me introduce you to my savory garlic cheese “bread” fritters! They’re flourless, gut-friendly, and packed with healthy fats and proteins—ideal for toddlers and moms who want a delicious, wholesome meal Why These Fritters Are a Winner ? Cauliflower Love: Steamed cauliflower is the base here, bringing fiber, vitamin C, and gentle support for digestion. It’s a wonderful low-carb veggie that nourishes your gut lining and is so easy on little tummies.
? Egg Goodness: Egg yolks are a nutrient-dense superstar, loaded with choline and healthy fats to support brain development in your toddler—and keep you energized, mama!
? Garlic: Minced, pressed, or powdered garlic adds a savory kick while offering natural anti-inflammatory and immune-boosting properties. Perfect for this time of year! ? Fresh Chives: These little green wonders add a mild, oniony flavor and are rich in vitamins like K and C. They’re also a great way to introduce herbs to your toddler’s diet while adding a fresh, zesty touch.
? Cheesy Yum: For toddlers over 12 months, a sprinkle of cheese adds calcium and healthy fats for growing bodies. If you’re keeping it GAPS-friendly, try aged raw cheese for easier digestion. A Snack for Every Stage ✔️ Perfect for Toddlers: These fritters are soft, easy to hold, and full of flavor without overwhelming sensitive taste buds.
✔️ Great for Moms: Whether you’re nursing, chasing toddlers, or just need a snack that keeps you full and happy, these fritters are a lifesaver. Why They’re GAPS-Friendly This recipe avoids grains, flours, and other inflammatory foods while focusing on nutrient-dense ingredients. It’s a great way to support gut healing while still enjoying something delicious. Plus, you can customize it with herbs like chives or garlic to keep things fresh and exciting! ? Pro Tip: Serve these warm with a side of fermented veggies or a dollop of sour cream for extra probiotic and fat-rich goodness. ✨ Comment “FRITTER” for the full recipe and my favorite cheese recommendations! ✨

? Savory Garlic Cheese “Bread” Flourless Fritters?✨

Hey mama, are you looking for a nutrient-dense breakfast for you and your toddler? Let me introduce you to my savory garlic cheese “bread” fritters! They’re flourless, gut-friendly, and packed with healthy fats and proteins—ideal for toddlers and moms who want a delicious, wholesome meal

Why These Fritters Are a Winner
? Cauliflower Love: Steamed cauliflower is the base here, bringing fiber, vitamin C, and gentle support for digestion. It’s a wonderful low-carb veggie that nourishes your gut lining and is so easy on little tummies.
? Egg Goodness: Egg yolks are a nutrient-dense superstar, loaded with choline and healthy fats to support brain development in your toddler—and keep you energized, mama!
? Garlic: Minced, pressed, or powdered garlic adds a savory kick while offering natural anti-inflammatory and immune-boosting properties. Perfect for this time of year!
? Fresh Chives: These little green wonders add a mild, oniony flavor and are rich in vitamins like K and C. They’re also a great way to introduce herbs to your toddler’s diet while adding a fresh, zesty touch.
? Cheesy Yum: For toddlers over 12 months, a sprinkle of cheese adds calcium and healthy fats for growing bodies. If you’re keeping it GAPS-friendly, try aged raw cheese for easier digestion.

A Snack for Every Stage
✔️ Perfect for Toddlers: These fritters are soft, easy to hold, and full of flavor without overwhelming sensitive taste buds.
✔️ Great for Moms: Whether you’re nursing, chasing toddlers, or just need a snack that keeps you full and happy, these fritters are a lifesaver.

Why They’re GAPS-Friendly
This recipe avoids grains, flours, and other inflammatory foods while focusing on nutrient-dense ingredients. It’s a great way to support gut healing while still enjoying something delicious. Plus, you can customize it with herbs like chives or garlic to keep things fresh and exciting!

? Pro Tip: Serve these warm with a side of fermented veggies or a dollop of sour cream for extra probiotic and fat-rich goodness.

✨ Comment “FRITTER” for the full recipe and my favorite cheese recommendations! ✨