? The Secret to Getting Toddlers to LOVE Fish! ?✨ If your toddler has been refusing fish lately, don’t worry—you’re one recipe away from a total turnaround! This gluten-free, gut-friendly salmon dish was a hit with my daughter. Packed with nutrients and paired with a delicious dipping sauce, it’s perfect for little hands and growing bodies. ? Why This Patty Recipe Works This meal combines salmon, egg, and coconut flour to create a nutrient-dense, flavorful dish that’s easy on digestion. ? Salmon Benefits * Omega-3s: Essential for brain development and growth. * Protein: Helps build muscles and keeps toddlers full longer. * Vitamins: High in vitamin D for bones and B vitamins for energy. ? Egg Benefits * Choline: Supports memory and learning. * Protein: Builds strong tissues and supports overall development. ? Coconut Flour Benefits * Gut-Friendly: Grain-free and easy to digest. * Fiber-Rich: Promotes healthy digestion for little tummies. ? A Dipping Sauce They’ll Love I paired the salmon with a creamy dipping sauce made from: * 24-Hour Fermented Yogurt: Packed with probiotics for gut health and immunity. * Extra Virgin Olive Oil: Adds antioxidants and healthy fats for brain development. * Fresh Dill: Brings flavor and antibacterial benefits. ? Dairy-Free? No problem—this recipe can be easily adapted with dairy-free alternatives! ?️ Complete the Meal I served this with a side of buttered peas, which are: * Kid-Friendly: Soft, sweet, and easy to eat. * Nutrient-Rich: Full of vitamins A, C, and K, plus fiber and plant-based protein. ? Pro Tip: Toddlers love dipping and finger foods! Serving salmon in a fun, new way with a creamy sauce can make it exciting and appealing again. ✨ Drop a ? in the comments, and I’ll send you the full recipe + dairy-free alternatives! ?
Let’s make mealtime nutritious, fun, and delicious! ??

? The Secret to Getting Toddlers to LOVE Fish! ?✨

If your toddler has been refusing fish lately, don’t worry—you’re one recipe away from a total turnaround! This gluten-free, gut-friendly salmon dish was a hit with my daughter. Packed with nutrients and paired with a delicious dipping sauce, it’s perfect for little hands and growing bodies.

? Why This Patty Recipe Works
This meal combines salmon, egg, and coconut flour to create a nutrient-dense, flavorful dish that’s easy on digestion.
? Salmon Benefits
* Omega-3s: Essential for brain development and growth.
* Protein: Helps build muscles and keeps toddlers full longer.
* Vitamins: High in vitamin D for bones and B vitamins for energy.
? Egg Benefits
* Choline: Supports memory and learning.
* Protein: Builds strong tissues and supports overall development.
? Coconut Flour Benefits
* Gut-Friendly: Grain-free and easy to digest.
* Fiber-Rich: Promotes healthy digestion for little tummies.

? A Dipping Sauce They’ll Love
I paired the salmon with a creamy dipping sauce made from:
* 24-Hour Fermented Yogurt: Packed with probiotics for gut health and immunity.
* Extra Virgin Olive Oil: Adds antioxidants and healthy fats for brain development.
* Fresh Dill: Brings flavor and antibacterial benefits.
? Dairy-Free? No problem—this recipe can be easily adapted with dairy-free alternatives!

?️ Complete the Meal
I served this with a side of buttered peas, which are:
* Kid-Friendly: Soft, sweet, and easy to eat.
* Nutrient-Rich: Full of vitamins A, C, and K, plus fiber and plant-based protein.

? Pro Tip:
Toddlers love dipping and finger foods! Serving salmon in a fun, new way with a creamy sauce can make it exciting and appealing again.

✨ Drop a ? in the comments, and I’ll send you the full recipe + dairy-free alternatives! ?
Let’s make mealtime nutritious, fun, and delicious! ??