For pastry chef Leigh Omilinsky, her most recent creation has a personality. Itโs particular, stubborn and judgmental. In other words, itโs quintessential Chicago.
@daisieschicago, a Midwestern pasta restaurant in Logan Square, debuted its newest pastry โ the Chicago-style croissant. The dish, which features a charred Vienna beef hot dog wrapped in a croissant, is a collaboration with @wienerscircle.
The $8.50 croissant is also stuffed with yellow mustard, diced onions, celery salt and bright green relish. On top, thereโs poppy seeds and a garnish of a cherry tomato, pickle and sport pepper. Omilinskyโs nicknamed the creation a โglamour weenieโ or a โgrown-up pigs in a blanket.โ
Tap on our bio link to read more.โ
? Rebecca Johnson / Chicago Tribuneโ
?๏ธ Antonio Perez / Chicago Tribuneโ
For pastry chef Leigh Omilinsky, her most recent creation has a personality. Itโs particular, stubborn and judgmental. In other words, itโs quintessential Chicago.
@daisieschicago, a Midwestern pasta restaurant in Logan Square, debuted its newest pastry โ the Chicago-style croissant. The dish, which features a charred Vienna beef hot dog wrapped in a croissant, is a collaboration with @wienerscircle.
The $8.50 croissant is also stuffed with yellow mustard, diced onions, celery salt and bright green relish. On top, thereโs poppy seeds and a garnish of a cherry tomato, pickle and sport pepper. Omilinskyโs nicknamed the creation a โglamour weenieโ or a โgrown-up pigs in a blanket.โ
Tap on our bio link to read more.โ
? Rebecca Johnson / Chicago Tribuneโ
?๏ธ Antonio Perez / Chicago Tribuneโ