"Queer Eye" food expert Antoni Porowski has a new cookbook out, and he's been making the media rounds to talk about it. Titled "Let's Do Dinner," the new culinary tome hit shelves on Sept. 14. It's Porowski's second book after his previous title, "Antoni in the Kitchen," Harper's Bazaar noted. Calling his first book a "culinary memoir," Porowski noted that "Antoni in the Kitchen" "had a lot of my Polish heritage and stuff that I ate when I was a broke college student; recipes that never made it to 'Queer Eye,' that I was a little salty about, that I really wanted people to be able to enjoy." "Let's Do Dinner," by contrast, is more specific: Porowski noted that it "really is a focus on what I think is the most important meal of the day." With the new collection of recipes, Porowski shows that he can do more than find uses for avocados. Harper's Bazaar noted that he "made the conscious decision to offer a diverse array of recipes, rather than focus on one type of cuisine. He feels variety is important, especially now, when we're home more than ever — and maybe dreading making dinner on a daily basis." Dinner can be a time to recharge mentally as well as nutritionally, Porowski went on to note. "At the end of the day, if you have a really good day, you just want something nice to end it with before you go binge 'Housewives,' or 'The White Lotus,' or whatever it is that you're obsessed with. "But if you had a really crappy day, a great meal can be the most satisfying thing." Tap link in bio to continue on @EDGEmedianetwork ?️??????? ?️: Kilian Melloy / @dragelruairi ?: Antoni Porowski / HMH Books
November 5, 2021
"Queer Eye" food expert Antoni Porowski has a new cookbook out, and he's been making the media rounds to talk about it.
Titled "Let's Do Dinner," the new culinary tome hit shelves on Sept. 14. It's Porowski's second book after his previous title, "Antoni in the Kitchen," Harper's Bazaar noted.
Calling his first book a "culinary memoir," Porowski noted that "Antoni in the Kitchen" "had a lot of my Polish heritage and stuff that I ate when I was a broke college student; recipes that never made it to 'Queer Eye,' that I was a little salty about, that I really wanted people to be able to enjoy."
"Let's Do Dinner," by contrast, is more specific: Porowski noted that it "really is a focus on what I think is the most important meal of the day."
With the new collection of recipes, Porowski shows that he can do more than find uses for avocados. Harper's Bazaar noted that he "made the conscious decision to offer a diverse array of recipes, rather than focus on one type of cuisine. He feels variety is important, especially now, when we're home more than ever — and maybe dreading making dinner on a daily basis."
Dinner can be a time to recharge mentally as well as nutritionally, Porowski went on to note. "At the end of the day, if you have a really good day, you just want something nice to end it with before you go binge 'Housewives,' or 'The White Lotus,' or whatever it is that you're obsessed with.
"But if you had a really crappy day, a great meal can be the most satisfying thing."
Tap link in bio to continue on @EDGEmedianetwork ?️???????
?️: Kilian Melloy / @dragelruairi
?: Antoni Porowski / HMH Books
Titled "Let's Do Dinner," the new culinary tome hit shelves on Sept. 14. It's Porowski's second book after his previous title, "Antoni in the Kitchen," Harper's Bazaar noted.
Calling his first book a "culinary memoir," Porowski noted that "Antoni in the Kitchen" "had a lot of my Polish heritage and stuff that I ate when I was a broke college student; recipes that never made it to 'Queer Eye,' that I was a little salty about, that I really wanted people to be able to enjoy."
"Let's Do Dinner," by contrast, is more specific: Porowski noted that it "really is a focus on what I think is the most important meal of the day."
With the new collection of recipes, Porowski shows that he can do more than find uses for avocados. Harper's Bazaar noted that he "made the conscious decision to offer a diverse array of recipes, rather than focus on one type of cuisine. He feels variety is important, especially now, when we're home more than ever — and maybe dreading making dinner on a daily basis."
Dinner can be a time to recharge mentally as well as nutritionally, Porowski went on to note. "At the end of the day, if you have a really good day, you just want something nice to end it with before you go binge 'Housewives,' or 'The White Lotus,' or whatever it is that you're obsessed with.
"But if you had a really crappy day, a great meal can be the most satisfying thing."
Tap link in bio to continue on @EDGEmedianetwork ?️???????
?️: Kilian Melloy / @dragelruairi
?: Antoni Porowski / HMH Books
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