Looking for the ultimate bake-ahead, edible Christmas gift? This recipe for Danish honey cakes was passed down to Kristine Hansen by her grandmother Anne-Marie "Midde" Scmidt Clausen. "In Denmark we cook our honey cakes in November, then place them in a closed jar with a piece of rye bread for two weeks to absorb the moisture," says Kristine. Baking these will fill your home with the festive scent of honey, ginger, cinnamon and cloves. Tap the link in our profile for the heirloom recipe. Photography: @chinasquirrel Words: Tracey Platt
November 20, 2021
Looking for the ultimate bake-ahead, edible Christmas gift? This recipe for Danish honey cakes was passed down to Kristine Hansen by her grandmother Anne-Marie "Midde" Scmidt Clausen.
"In Denmark we cook our honey cakes in November, then place them in a closed jar with a piece of rye bread for two weeks to absorb the moisture," says Kristine.
Baking these will fill your home with the festive scent of honey, ginger, cinnamon and cloves.
Tap the link in our profile for the heirloom recipe.
Photography: @chinasquirrel
Words: Tracey Platt
"In Denmark we cook our honey cakes in November, then place them in a closed jar with a piece of rye bread for two weeks to absorb the moisture," says Kristine.
Baking these will fill your home with the festive scent of honey, ginger, cinnamon and cloves.
Tap the link in our profile for the heirloom recipe.
Photography: @chinasquirrel
Words: Tracey Platt
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