Christmas is a special time in the home of food writer Julia Busuttil Nishimura. Inspired by traditions around the world, the young family has created their own rituals, including nibbling warm cinnamon buns and sipping hot chocolate. It's a European-style twist reminiscent of Christmases Julia has spent in Italy, Malta and France, where the temperature gauge plummets rather than rises. This year, bring Julia's taste of Italy into your own home in the form of this pandoro, raspberry and ricotta trifle. Tap the link in bio for the recipe. Photography: @lisacohenphoto Styling: @lee_blaylock #triflerecipe #christmasrecipe #christmastrifle #christmasmenu #christmasdessert #dessertrecipe
November 24, 2022
Christmas is a special time in the home of food writer Julia Busuttil Nishimura.
Inspired by traditions around the world, the young family has created their own rituals, including nibbling warm cinnamon buns and sipping hot chocolate. It's a European-style twist reminiscent of Christmases Julia has spent in Italy, Malta and France, where the temperature gauge plummets rather than rises.
This year, bring Julia's taste of Italy into your own home in the form of this pandoro, raspberry and ricotta trifle.
Tap the link in bio for the recipe.
Photography: @lisacohenphoto
Styling: @lee_blaylock
#triflerecipe #christmasrecipe #christmastrifle #christmasmenu #christmasdessert #dessertrecipe
Inspired by traditions around the world, the young family has created their own rituals, including nibbling warm cinnamon buns and sipping hot chocolate. It's a European-style twist reminiscent of Christmases Julia has spent in Italy, Malta and France, where the temperature gauge plummets rather than rises.
This year, bring Julia's taste of Italy into your own home in the form of this pandoro, raspberry and ricotta trifle.
Tap the link in bio for the recipe.
Photography: @lisacohenphoto
Styling: @lee_blaylock
#triflerecipe #christmasrecipe #christmastrifle #christmasmenu #christmasdessert #dessertrecipe
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