“The best pastrami in Chicago isn’t always where you’d think it would be,” writes Tribune food critic Nick Kindelsperger (@nkindelsperger). “Sure, the brined, spice-rubbed and smoked beef is still a mainstay at plenty of Jewish delis, and a few of those versions are genuinely worth your time. “But stunning pastrami is now popping up somewhere unexpected ― barbecue joints. “After feasting on pastrami for the past month, I’ve come to some conclusions on what makes the best stand out. Most importantly, pastrami loves fat. Disappointing versions looked stiff on the plate because they were lean and dry. When done well, pastrami is good enough to eat by itself, though a swipe of mustard is never a bad idea.” Tap the link in our bio to find Kindelsperger’s favorite pastrami in Chicago, divided into three categories: barbecue, deli and restaurant pastrami. Because each offers a different experience. --------- Executive chef Tim Cottini holds a pastrami sandwich at Bub City (@bubcity) in Chicago on May 4, 2023. ? Nick Kindelsperger / Chicago Tribune ? Antonio Perez / Chicago Tribune / @apereztribune
May 23, 2023
“The best pastrami in Chicago isn’t always where you’d think it would be,” writes Tribune food critic Nick Kindelsperger (@nkindelsperger).
“Sure, the brined, spice-rubbed and smoked beef is still a mainstay at plenty of Jewish delis, and a few of those versions are genuinely worth your time.
“But stunning pastrami is now popping up somewhere unexpected ― barbecue joints.
“After feasting on pastrami for the past month, I’ve come to some conclusions on what makes the best stand out. Most importantly, pastrami loves fat. Disappointing versions looked stiff on the plate because they were lean and dry. When done well, pastrami is good enough to eat by itself, though a swipe of mustard is never a bad idea.”
Tap the link in our bio to find Kindelsperger’s favorite pastrami in Chicago, divided into three categories: barbecue, deli and restaurant pastrami. Because each offers a different experience.
---------
Executive chef Tim Cottini holds a pastrami sandwich at Bub City (@bubcity) in Chicago on May 4, 2023.
? Nick Kindelsperger / Chicago Tribune
? Antonio Perez / Chicago Tribune / @apereztribune
“Sure, the brined, spice-rubbed and smoked beef is still a mainstay at plenty of Jewish delis, and a few of those versions are genuinely worth your time.
“But stunning pastrami is now popping up somewhere unexpected ― barbecue joints.
“After feasting on pastrami for the past month, I’ve come to some conclusions on what makes the best stand out. Most importantly, pastrami loves fat. Disappointing versions looked stiff on the plate because they were lean and dry. When done well, pastrami is good enough to eat by itself, though a swipe of mustard is never a bad idea.”
Tap the link in our bio to find Kindelsperger’s favorite pastrami in Chicago, divided into three categories: barbecue, deli and restaurant pastrami. Because each offers a different experience.
---------
Executive chef Tim Cottini holds a pastrami sandwich at Bub City (@bubcity) in Chicago on May 4, 2023.
? Nick Kindelsperger / Chicago Tribune
? Antonio Perez / Chicago Tribune / @apereztribune
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