My Pi, the pizzeria founded on deep dish in Chicago, which once had 17 restaurants across the country, will close its last shop after 54 years next month.⁠ ⁠ They’ve always been famous for their deep dish pizza, but one became their signature.⁠ ⁠ “The My Pi Special,” said Rich Aronson, owner of the last location in the Bucktown neighborhood, and son of 89-year-old founder Larry Aronson. “Which is your classic Chicago sausage, mushroom, onion and green pepper pizza.”⁠ ⁠ Tap on our bio link to read more.⁠ ⁠ -----⁠ ⁠ Photo 1: Rich Aronson, owner of My Pi pizzeria in Bucktown (@mypipizzachicago), removes a deep dish pizza from the pan on May 23, 2025. ⁠ ⁠ Photo 2: Chicken pesto pizza.⁠ ⁠ Photo 3: A My Pi Special deep dish pizza with sausage features Italian sausage, mushrooms, onions and green peppers.⁠ ⁠ ? Louisa Kung Liu Chu / Chicago Tribune⁠ ?️ E. Jason Wambsgans / Chicago Tribune / @ejwamb

My Pi, the pizzeria founded on deep dish in Chicago, which once had 17 restaurants across the country, will close its last shop after 54 years next month.⁠
⁠
They’ve always been famous for their deep dish pizza, but one became their signature.⁠
⁠
“The My Pi Special,” said Rich Aronson, owner of the last location in the Bucktown neighborhood, and son of 89-year-old founder Larry Aronson. “Which is your classic Chicago sausage, mushroom, onion and green pepper pizza.”⁠
⁠
Tap on our bio link to read more.⁠
⁠
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⁠
Photo 1: Rich Aronson, owner of My Pi pizzeria in Bucktown (@mypipizzachicago), removes a deep dish pizza from the pan on May 23, 2025. ⁠
⁠
Photo 2: Chicken pesto pizza.⁠
⁠
Photo 3: A My Pi Special deep dish pizza with sausage features Italian sausage, mushrooms, onions and green peppers.⁠
⁠
? Louisa Kung Liu Chu / Chicago Tribune⁠
?️ E. Jason Wambsgans / Chicago Tribune / @ejwamb