“We never know what to expect when it comes to our Readers’ Choice Food Awards these days — and we love it,” writes Tribune Food and Travel editor Ariel Cheung (@arielfab).⁠ ⁠ “Nominations this year were so geographically and categorically diverse – spanning from best new restaurants to late-night haunts to plant-based cuisine — it was clear that our small team of writers and editors could never cover the same territory as our readers.⁠ ⁠ “This year, nearly 600 of you submitted nominations over a weeklong period in March. From there, we selected finalists in each category, and nearly 9,000 votes poured in during the final half of the month. ⁠ ⁠ “Readers showed their support from Chicago neighborhoods such as Washington Heights and Logan Square, to suburban Evanston and St. Charles and beyond.”⁠ ⁠ Tap the link in our bio for the Readers’ Choice Food Award-winning restaurants, bars, diners, virtual kitchens and pop-ups.⁠ ⁠ ? Brian Cassella, John J. Kim, Shanna Madison, Eileen T. Meslar, E. Jason Wambsgans and Stacey Wescott / Chicago Tribune⁠ ? Community Tavern

“We never know what to expect when it comes to our Readers’ Choice Food Awards these days — and we love it,” writes Tribune Food and Travel editor Ariel Cheung (@arielfab).⁠
⁠
“Nominations this year were so geographically and categorically diverse – spanning from best new restaurants to late-night haunts to plant-based cuisine —  it was clear that our small team of writers and editors could never cover the same territory as our readers.⁠
⁠
“This year, nearly 600 of you submitted nominations over a weeklong period in March. From there, we selected finalists in each category, and nearly 9,000 votes poured in during the final half of the month. ⁠
⁠
“Readers showed their support from Chicago neighborhoods such as Washington Heights and Logan Square, to suburban Evanston and St. Charles and beyond.”⁠
⁠
Tap the link in our bio for the Readers’ Choice Food Award-winning restaurants, bars, diners, virtual kitchens and pop-ups.⁠
⁠
? Brian Cassella, John J. Kim, Shanna Madison, Eileen T. Meslar, E. Jason Wambsgans and Stacey Wescott / Chicago Tribune⁠
? Community Tavern
“We never know what to expect when it comes to our Readers’ Choice Food Awards these days — and we love it,” writes Tribune Food and Travel editor Ariel Cheung (@arielfab).⁠

“Nominations this year were so geographically and categorically diverse – spanning from best new restaurants to late-night haunts to plant-based cuisine — it was clear that our small team of writers and editors could never cover the same territory as our readers.⁠

“This year, nearly 600 of you submitted nominations over a weeklong period in March. From there, we selected finalists in each category, and nearly 9,000 votes poured in during the final half of the month. ⁠

“Readers showed their support from Chicago neighborhoods such as Washington Heights and Logan Square, to suburban Evanston and St. Charles and beyond.”⁠

Tap the link in our bio for the Readers’ Choice Food Award-winning restaurants, bars, diners, virtual kitchens and pop-ups.⁠

? Brian Cassella, John J. Kim, Shanna Madison, Eileen T. Meslar, E. Jason Wambsgans and Stacey Wescott / Chicago Tribune⁠
? Community Tavern
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