As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks, writes Martin Sorge. Try making a custard tart that calls for eight egg yolks, then testing it three more times. That’s two dozen eggs for one recipe. Ouch. Many common bakes and desserts don’t need eggs: shortbread cookies, most bread, almost any fruit pie, even my go-to ice cream recipe. But what about those recipes that truly rely on eggs? When thinking of transforming a bake into something eggless, I first thought of an egg-heavy bake like a custard tart. But then I realized that those treats celebrate eggs. What about a bake that needs eggs for structure but not really for flavor? Enter the birthday cake. Even folks who rarely bake will whip up a birthday cake for someone they love. Here is a recipe for a homemade yellow cake that scratches a nostalgic itch while cutting out the typical requirement for eggs. Tap on our bio link to read more.
April 17, 2025
As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks, writes Martin Sorge. Try making a custard tart that calls for eight egg yolks, then testing it three more times. That’s two dozen eggs for one recipe. Ouch.
Many common bakes and desserts don’t need eggs: shortbread cookies, most bread, almost any fruit pie, even my go-to ice cream recipe. But what about those recipes that truly rely on eggs?
When thinking of transforming a bake into something eggless, I first thought of an egg-heavy bake like a custard tart. But then I realized that those treats celebrate eggs. What about a bake that needs eggs for structure but not really for flavor? Enter the birthday cake. Even folks who rarely bake will whip up a birthday cake for someone they love.
Here is a recipe for a homemade yellow cake that scratches a nostalgic itch while cutting out the typical requirement for eggs.
Tap on our bio link to read more.
Many common bakes and desserts don’t need eggs: shortbread cookies, most bread, almost any fruit pie, even my go-to ice cream recipe. But what about those recipes that truly rely on eggs?
When thinking of transforming a bake into something eggless, I first thought of an egg-heavy bake like a custard tart. But then I realized that those treats celebrate eggs. What about a bake that needs eggs for structure but not really for flavor? Enter the birthday cake. Even folks who rarely bake will whip up a birthday cake for someone they love.
Here is a recipe for a homemade yellow cake that scratches a nostalgic itch while cutting out the typical requirement for eggs.
Tap on our bio link to read more.
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