Say pierogi and most people need no explanation: fried or boiled, these filled dumplings are nearly as integral to Chicago’s local cuisine as deep-dish pizza and giardiniera. Maybe you’ve also tried other Polish classics such as gołabki (stuffed cabbage) or makowiec cake (poppy seed roll). Every cuisine is a reflection of geopolitical history, and in Poland’s case, quite a bit of culinary inspiration can be traced to Turkey and Central Asia. Polish cooking certainly has a strong personality of its own, centered around local meats, root vegetables, fermented or pickled vegetables, mushrooms and grains. But the use of dried fruits, nuts and aromatic spices really illustrates Poland’s past exchanges with Ottoman culture: roasted duck or bacon with plums, hot soups with fresh strawberries or dried prunes with cloves and cinnamon, and baked treats like the poppy seed roll or keks cake with dried fruits and walnuts are just a few examples. Tap the link in our bio for five Polish restaurants and a bakery, including @highlanderhouse shown here, where you can explore these sweet and savory flavor combinations. ? Nikki O'Neill / for the Chicago Tribune ? Highlander House
April 19, 2023
Say pierogi and most people need no explanation: fried or boiled, these filled dumplings are nearly as integral to Chicago’s local cuisine as deep-dish pizza and giardiniera.
Maybe you’ve also tried other Polish classics such as gołabki (stuffed cabbage) or makowiec cake (poppy seed roll). Every cuisine is a reflection of geopolitical history, and in Poland’s case, quite a bit of culinary inspiration can be traced to Turkey and Central Asia.
Polish cooking certainly has a strong personality of its own, centered around local meats, root vegetables, fermented or pickled vegetables, mushrooms and grains. But the use of dried fruits, nuts and aromatic spices really illustrates Poland’s past exchanges with Ottoman culture: roasted duck or bacon with plums, hot soups with fresh strawberries or dried prunes with cloves and cinnamon, and baked treats like the poppy seed roll or keks cake with dried fruits and walnuts are just a few examples.
Tap the link in our bio for five Polish restaurants and a bakery, including @highlanderhouse shown here, where you can explore these sweet and savory flavor combinations.
? Nikki O'Neill / for the Chicago Tribune
? Highlander House
Maybe you’ve also tried other Polish classics such as gołabki (stuffed cabbage) or makowiec cake (poppy seed roll). Every cuisine is a reflection of geopolitical history, and in Poland’s case, quite a bit of culinary inspiration can be traced to Turkey and Central Asia.
Polish cooking certainly has a strong personality of its own, centered around local meats, root vegetables, fermented or pickled vegetables, mushrooms and grains. But the use of dried fruits, nuts and aromatic spices really illustrates Poland’s past exchanges with Ottoman culture: roasted duck or bacon with plums, hot soups with fresh strawberries or dried prunes with cloves and cinnamon, and baked treats like the poppy seed roll or keks cake with dried fruits and walnuts are just a few examples.
Tap the link in our bio for five Polish restaurants and a bakery, including @highlanderhouse shown here, where you can explore these sweet and savory flavor combinations.
? Nikki O'Neill / for the Chicago Tribune
? Highlander House
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