The Chicago White Sox showed off their new food options for the 2023 season Wednesday at Guaranteed Rate Field. “Welcome back to baseball,” said Brooks Boyer, White Sox chief revenue and marketing officer. Among the new items: a vegan “gonzo garbanzo” sandwich, elote corn dogs, pan-seared pierogis and the “Mangonada,” a mango sorbet with chamoy and fiery chili powder. As Boyer enthusiastically introduced the new menu items, he said that even though fans will see some additions, “all the standard staples” are staying this season. Tap the link in our bio to see more. ?? Shanna Madison / Chicago Tribune / @shannamadisonphoto
March 23, 2023
The Chicago White Sox showed off their new food options for the 2023 season Wednesday at Guaranteed Rate Field.
“Welcome back to baseball,” said Brooks Boyer, White Sox chief revenue and marketing officer.
Among the new items: a vegan “gonzo garbanzo” sandwich, elote corn dogs, pan-seared pierogis and the “Mangonada,” a mango sorbet with chamoy and fiery chili powder.
As Boyer enthusiastically introduced the new menu items, he said that even though fans will see some additions, “all the standard staples” are staying this season.
Tap the link in our bio to see more.
?? Shanna Madison / Chicago Tribune / @shannamadisonphoto
“Welcome back to baseball,” said Brooks Boyer, White Sox chief revenue and marketing officer.
Among the new items: a vegan “gonzo garbanzo” sandwich, elote corn dogs, pan-seared pierogis and the “Mangonada,” a mango sorbet with chamoy and fiery chili powder.
As Boyer enthusiastically introduced the new menu items, he said that even though fans will see some additions, “all the standard staples” are staying this season.
Tap the link in our bio to see more.
?? Shanna Madison / Chicago Tribune / @shannamadisonphoto
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