“Back in 2017, I wrote about how the best bowl of ramen in Chicago couldn’t be found in a restaurant,” writes the Tribune’s Nick Kindelsperger. “Instead, if you wanted to sample the most satisfying bowl of miso ramen in the area, you’d need to ask Mike Satinover (@ramen__lord), an amateur ramen obsessive, to make it for you.⁠ ⁠ Fortunately for Chicago ramen fans, that’s changed. This fall, Satinover plans to open Akahoshi Ramen (@akahoshiramen) in the Logan Square neighborhood.⁠ ⁠ After growing up in suburban Oak Park, Satinover fell hard for ramen while living in Sapporo, Japan, for a year during college. When he returned to the United States, he found all the ramen he tried lacking. So he spent years perfecting his own, devoting countless hours to understanding every intricacy of the dish.⁠ ⁠ The slim menu will feature four to five bowls of ramen and two or three rice dishes. Satinover is still tinkering with the official lineup, but you can be sure his miso ramen will make the cut. ⁠ ⁠ Tap the link in our bio to find out how obsessive Satinover is about ramen and for a peek at the menu at Akahoshi Ramen.⁠ ⁠ ⁠ ?Roger Morales / Chicago Tribune

“Back in 2017, I wrote about how the best bowl of ramen in Chicago couldn’t be found in a restaurant,” writes the Tribune’s Nick Kindelsperger. “Instead, if you wanted to sample the most satisfying bowl of miso ramen in the area, you’d need to ask Mike Satinover (@ramen__lord), an amateur ramen obsessive, to make it for you.⁠
⁠
Fortunately for Chicago ramen fans, that’s changed. This fall, Satinover plans to open Akahoshi Ramen (@akahoshiramen) in the Logan Square neighborhood.⁠
⁠
After growing up in suburban Oak Park, Satinover fell hard for ramen while living in Sapporo, Japan, for a year during college. When he returned to the United States, he found all the ramen he tried lacking. So he spent years perfecting his own, devoting countless hours to understanding every intricacy of the dish.⁠
⁠
The slim menu will feature four to five bowls of ramen and two or three rice dishes. Satinover is still tinkering with the official lineup, but you can be sure his miso ramen will make the cut. ⁠
⁠
Tap the link in our bio to find out how obsessive Satinover is about ramen and for a peek at the menu at Akahoshi Ramen.⁠ ⁠
⁠
?Roger Morales / Chicago Tribune
“Back in 2017, I wrote about how the best bowl of ramen in Chicago couldn’t be found in a restaurant,” writes the Tribune’s Nick Kindelsperger. “Instead, if you wanted to sample the most satisfying bowl of miso ramen in the area, you’d need to ask Mike Satinover (@ramen__lord), an amateur ramen obsessive, to make it for you.⁠

Fortunately for Chicago ramen fans, that’s changed. This fall, Satinover plans to open Akahoshi Ramen (@akahoshiramen) in the Logan Square neighborhood.⁠

After growing up in suburban Oak Park, Satinover fell hard for ramen while living in Sapporo, Japan, for a year during college. When he returned to the United States, he found all the ramen he tried lacking. So he spent years perfecting his own, devoting countless hours to understanding every intricacy of the dish.⁠

The slim menu will feature four to five bowls of ramen and two or three rice dishes. Satinover is still tinkering with the official lineup, but you can be sure his miso ramen will make the cut. ⁠

Tap the link in our bio to find out how obsessive Satinover is about ramen and for a peek at the menu at Akahoshi Ramen.⁠ ⁠

?Roger Morales / Chicago Tribune
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