What’s different at Hop Butcher for the World’s taproom (@hopbutcher), which opens Thursday, are three major artistic flourishes and, of course, the beer pouring from the taps. Otherwise, the bones of the room on a busy stretch of Lincoln Avenue in the North Center neighborhood largely echo its eight years as one of Chicago’s most venerable taprooms in the hands of Half Acre Beer Co. The key, said Hop Butcher co-founders Jeremiah Zimmer and Jude La Rose, shown here, was maintaining what made the space special while also making it their own. It’s a room as meaningful to them as any beer drinker; after opening their first business checking account in 2014, they headed there to celebrate. They never imagined it would one day be theirs. “Half Acre built a beautiful place to drink beer,” Zimmer said. “We stayed true to what we felt was already magical about that space and tried to breathe our own magic into it.” Tap the link in our bio to read more about Thursday’s opening. (Brian Cassella / Chicago Tribune / @briancassella)
November 8, 2022
What’s different at Hop Butcher for the World’s taproom (@hopbutcher), which opens Thursday, are three major artistic flourishes and, of course, the beer pouring from the taps.
Otherwise, the bones of the room on a busy stretch of Lincoln Avenue in the North Center neighborhood largely echo its eight years as one of Chicago’s most venerable taprooms in the hands of Half Acre Beer Co.
The key, said Hop Butcher co-founders Jeremiah Zimmer and Jude La Rose, shown here, was maintaining what made the space special while also making it their own. It’s a room as meaningful to them as any beer drinker; after opening their first business checking account in 2014, they headed there to celebrate. They never imagined it would one day be theirs.
“Half Acre built a beautiful place to drink beer,” Zimmer said. “We stayed true to what we felt was already magical about that space and tried to breathe our own magic into it.”
Tap the link in our bio to read more about Thursday’s opening. (Brian Cassella / Chicago Tribune / @briancassella)
Otherwise, the bones of the room on a busy stretch of Lincoln Avenue in the North Center neighborhood largely echo its eight years as one of Chicago’s most venerable taprooms in the hands of Half Acre Beer Co.
The key, said Hop Butcher co-founders Jeremiah Zimmer and Jude La Rose, shown here, was maintaining what made the space special while also making it their own. It’s a room as meaningful to them as any beer drinker; after opening their first business checking account in 2014, they headed there to celebrate. They never imagined it would one day be theirs.
“Half Acre built a beautiful place to drink beer,” Zimmer said. “We stayed true to what we felt was already magical about that space and tried to breathe our own magic into it.”
Tap the link in our bio to read more about Thursday’s opening. (Brian Cassella / Chicago Tribune / @briancassella)
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