This season at Wrigley Field, hospitality group Levy and the Chicago Cubs will debut a rotating menu that pays tribute to the city and some of their baseball rivals, with new signature items including a doughnut in the shape of a baseball. When the Cubs play their first home game of the season Friday, one of the debut items will be a roast beef jibarito sandwich. The sandwich has its roots in the Chicago Puerto Rican community and was selected as a gluten-free option; instead of bread, the fillings are sandwiched between two fried plantains. Wrigley’s iteration has roast beef, garlic aioli and a sweet red pepper for garnish. “The jibarito sandwich was actually created here in Chicago,” Mary Ann Culleton, executive chef for Levy at Wrigley Field, said at a preview event Wednesday morning. “We believe we’re the only baseball park featuring that this season.” Tap on our bio link to read more. — — — Photo 1: The Jibarito Sandwich, a gluten-free option on a plantain bun with roast beef, garlic aioli, lettuce, tomatoes and garlic butter. Photo 2: The Ranch Bombs come with a spicy honey drizzle. Photo 3: The Short Rib Sliders feature an 18-hour smoked beef ribs and barbecue sauce. Photo 4: Clark the Cub (left) and Mary-Ann Culleton hold the Baseball Donuts that come with a vanilla frosting as well as a choice of blueberry or strawberry jam in a pipette. Photo 5: The Puffy Taco has carne asada, lettuce, tomatoes, sour cream and cheddar in a crispy flour tortilla. Photo 6: The McCain Super Crisp Chili-Lime Fries with tajin seasoning, cotija cheese and corn crema. Photo 7: Featured drinks that will be available at Marquee Classics in Section 117. ? Ahmed Ali Akbar / Chicago Tribune ?️ Audrey Richardson / Chicago Tribune
April 4, 2025
This season at Wrigley Field, hospitality group Levy and the Chicago Cubs will debut a rotating menu that pays tribute to the city and some of their baseball rivals, with new signature items including a doughnut in the shape of a baseball.
When the Cubs play their first home game of the season Friday, one of the debut items will be a roast beef jibarito sandwich. The sandwich has its roots in the Chicago Puerto Rican community and was selected as a gluten-free option; instead of bread, the fillings are sandwiched between two fried plantains. Wrigley’s iteration has roast beef, garlic aioli and a sweet red pepper for garnish.
“The jibarito sandwich was actually created here in Chicago,” Mary Ann Culleton, executive chef for Levy at Wrigley Field, said at a preview event Wednesday morning. “We believe we’re the only baseball park featuring that this season.”
Tap on our bio link to read more.
— — —
Photo 1: The Jibarito Sandwich, a gluten-free option on a plantain bun with roast beef, garlic aioli, lettuce, tomatoes and garlic butter.
Photo 2: The Ranch Bombs come with a spicy honey drizzle.
Photo 3: The Short Rib Sliders feature an 18-hour smoked beef ribs and barbecue sauce.
Photo 4: Clark the Cub (left) and Mary-Ann Culleton hold the Baseball Donuts that come with a vanilla frosting as well as a choice of blueberry or strawberry jam in a pipette.
Photo 5: The Puffy Taco has carne asada, lettuce, tomatoes, sour cream and cheddar in a crispy flour tortilla.
Photo 6: The McCain Super Crisp Chili-Lime Fries with tajin seasoning, cotija cheese and corn crema.
Photo 7: Featured drinks that will be available at Marquee Classics in Section 117.
? Ahmed Ali Akbar / Chicago Tribune
?️ Audrey Richardson / Chicago Tribune
When the Cubs play their first home game of the season Friday, one of the debut items will be a roast beef jibarito sandwich. The sandwich has its roots in the Chicago Puerto Rican community and was selected as a gluten-free option; instead of bread, the fillings are sandwiched between two fried plantains. Wrigley’s iteration has roast beef, garlic aioli and a sweet red pepper for garnish.
“The jibarito sandwich was actually created here in Chicago,” Mary Ann Culleton, executive chef for Levy at Wrigley Field, said at a preview event Wednesday morning. “We believe we’re the only baseball park featuring that this season.”
Tap on our bio link to read more.
— — —
Photo 1: The Jibarito Sandwich, a gluten-free option on a plantain bun with roast beef, garlic aioli, lettuce, tomatoes and garlic butter.
Photo 2: The Ranch Bombs come with a spicy honey drizzle.
Photo 3: The Short Rib Sliders feature an 18-hour smoked beef ribs and barbecue sauce.
Photo 4: Clark the Cub (left) and Mary-Ann Culleton hold the Baseball Donuts that come with a vanilla frosting as well as a choice of blueberry or strawberry jam in a pipette.
Photo 5: The Puffy Taco has carne asada, lettuce, tomatoes, sour cream and cheddar in a crispy flour tortilla.
Photo 6: The McCain Super Crisp Chili-Lime Fries with tajin seasoning, cotija cheese and corn crema.
Photo 7: Featured drinks that will be available at Marquee Classics in Section 117.
? Ahmed Ali Akbar / Chicago Tribune
?️ Audrey Richardson / Chicago Tribune
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