M’daKhan, a Middle Eastern restaurant in Bridgeview, specializes in great halal smoked and grilled meats, inspired by lifetimes of backyard barbecues in Little Palestine. “We have all the traditional Mediterranean dishes,” owner Muhammad Baste said of their silky hummus, crunchy falafel and house-made pita. “Then we have the charred, grilled meat,” he added of the tender kebabs. M’daKhan, however, translates to smoked in Arabic, he said, and the restaurant is best known for its smoked meats. At M’daKhan, you’ll find an Ole Hickory Pits commercial smoker out back, constantly cooking beef ribs and brisket, lamb shanks and necks, and chicken wings. Tap on our bio link to read more. ----- Photo 1: The smoked beef ribs on April 3, 2025, at M'daKhan (@mdakhanusa), a new-generation Palestinian restaurant in Bridgeview. Photo 2: The exterior of M'daKhan. Photo 3: Meats are grilled inside the restaurant. Photo 4: Fresh pita bread comes out of the oven. Photo 5: Diners sit for lunch on April 3, 2025. ? Louisa Kung Liu Chu / Chicago Tribune ?️ Brian Cassella / Chicago Tribune / @briancassella
April 8, 2025
M’daKhan, a Middle Eastern restaurant in Bridgeview, specializes in great halal smoked and grilled meats, inspired by lifetimes of backyard barbecues in Little Palestine.
“We have all the traditional Mediterranean dishes,” owner Muhammad Baste said of their silky hummus, crunchy falafel and house-made pita. “Then we have the charred, grilled meat,” he added of the tender kebabs.
M’daKhan, however, translates to smoked in Arabic, he said, and the restaurant is best known for its smoked meats.
At M’daKhan, you’ll find an Ole Hickory Pits commercial smoker out back, constantly cooking beef ribs and brisket, lamb shanks and necks, and chicken wings.
Tap on our bio link to read more.
-----
Photo 1: The smoked beef ribs on April 3, 2025, at M'daKhan (@mdakhanusa), a new-generation Palestinian restaurant in Bridgeview.
Photo 2: The exterior of M'daKhan.
Photo 3: Meats are grilled inside the restaurant.
Photo 4: Fresh pita bread comes out of the oven.
Photo 5: Diners sit for lunch on April 3, 2025.
? Louisa Kung Liu Chu / Chicago Tribune
?️ Brian Cassella / Chicago Tribune / @briancassella
“We have all the traditional Mediterranean dishes,” owner Muhammad Baste said of their silky hummus, crunchy falafel and house-made pita. “Then we have the charred, grilled meat,” he added of the tender kebabs.
M’daKhan, however, translates to smoked in Arabic, he said, and the restaurant is best known for its smoked meats.
At M’daKhan, you’ll find an Ole Hickory Pits commercial smoker out back, constantly cooking beef ribs and brisket, lamb shanks and necks, and chicken wings.
Tap on our bio link to read more.
-----
Photo 1: The smoked beef ribs on April 3, 2025, at M'daKhan (@mdakhanusa), a new-generation Palestinian restaurant in Bridgeview.
Photo 2: The exterior of M'daKhan.
Photo 3: Meats are grilled inside the restaurant.
Photo 4: Fresh pita bread comes out of the oven.
Photo 5: Diners sit for lunch on April 3, 2025.
? Louisa Kung Liu Chu / Chicago Tribune
?️ Brian Cassella / Chicago Tribune / @briancassella
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