Hanukkah, the Jewish Festival of Lights, runs from Dec. 18-26 this year, chasing away the winter chill with nightly candle lighting and hearty meals with an emphasis on fried food. Restaurants and bakeries throughout the Chicago area are making celebrating easier by serving up traditional holiday fare such as potato latkes and sufganiyot (fried jelly doughnuts) for dine-in or as part of to-go packages for gatherings at home. Tap the link in our bio for Hanukkah specials and events in Chicagoland, or kick off the party early with a wild pop-up named for a line in Adam Sandler’s “The Chanukah Song.” Photo by @abarestaurant showing latkes.
Hanukkah, the Jewish Festival of Lights, runs from Dec. 18-26 this year, chasing away the winter chill with nightly candle lighting and hearty meals with an emphasis on fried food.
Restaurants and bakeries throughout the Chicago area are making celebrating easier by serving up traditional holiday fare such as potato latkes and sufganiyot (fried jelly doughnuts) for dine-in or as part of to-go packages for gatherings at home.
Tap the link in our bio for Hanukkah specials and events in Chicagoland, or kick off the party early with a wild pop-up named for a line in Adam Sandler’s “The Chanukah Song.” Photo by @abarestaurant showing latkes.
Restaurants and bakeries throughout the Chicago area are making celebrating easier by serving up traditional holiday fare such as potato latkes and sufganiyot (fried jelly doughnuts) for dine-in or as part of to-go packages for gatherings at home.
Tap the link in our bio for Hanukkah specials and events in Chicagoland, or kick off the party early with a wild pop-up named for a line in Adam Sandler’s “The Chanukah Song.” Photo by @abarestaurant showing latkes.
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