Ramen-san (@ramensanchi), the irreverent noodle restaurants by Lettuce Entertain You Enterprises, just announced a new collaboration series with notable creative chefs from Chicago.⁠ ⁠ Palita Sriratana of Pink Salt (@pinksaltkitchens), a former health care worker who introduced her Northern Thai-inspired cuisine at a food hall in 2019, will kick off the series Jan. 19.⁠ ⁠ All three locations currently open will serve Sriratana’s khao soi nua ramen, promising flavorful braised beef in a light red curry and tamarind broth with pickled mustard greens, featuring the restaurant’s “Tokyo wavy noodles,” from Jan. 19-31.⁠ ⁠ Tap the link in our bio for more on the collaboration and upcoming chefs for the series. ⁠ ⁠ ? Louisa Chu / Chicago Tribune / @LouisaChu1⁠ ? Lindsay Eberly / Lettuce Entertain You Enterprises⁠

Ramen-san (@ramensanchi), the irreverent noodle restaurants by Lettuce Entertain You Enterprises, just announced a new collaboration series with notable creative chefs from Chicago.⁠
⁠
Palita Sriratana of Pink Salt (@pinksaltkitchens), a former health care worker who introduced her Northern Thai-inspired cuisine at a food hall in 2019, will kick off the series Jan. 19.⁠
⁠
All three locations currently open will serve Sriratana’s khao soi nua ramen, promising flavorful braised beef in a light red curry and tamarind broth with pickled mustard greens, featuring the restaurant’s “Tokyo wavy noodles,” from Jan. 19-31.⁠
⁠
Tap the link in our bio for more on the collaboration and upcoming chefs for the series. ⁠
⁠
? Louisa Chu / Chicago Tribune / @LouisaChu1⁠
? Lindsay Eberly / Lettuce Entertain You Enterprises⁠
Ramen-san (@ramensanchi), the irreverent noodle restaurants by Lettuce Entertain You Enterprises, just announced a new collaboration series with notable creative chefs from Chicago.⁠

Palita Sriratana of Pink Salt (@pinksaltkitchens), a former health care worker who introduced her Northern Thai-inspired cuisine at a food hall in 2019, will kick off the series Jan. 19.⁠

All three locations currently open will serve Sriratana’s khao soi nua ramen, promising flavorful braised beef in a light red curry and tamarind broth with pickled mustard greens, featuring the restaurant’s “Tokyo wavy noodles,” from Jan. 19-31.⁠

Tap the link in our bio for more on the collaboration and upcoming chefs for the series. ⁠

? Louisa Chu / Chicago Tribune / @LouisaChu1⁠
? Lindsay Eberly / Lettuce Entertain You Enterprises⁠
Original Source
🔗 View Original Post
← Back to @chitribfood's Profile