Most people don’t think about the burrito. The brute cousin to the taco simply exists, and any consideration pertains to size. Who cares about the particulars when the quantity means more than the quality? A burrito bigger than your head certainly bests a wimpy, meager one, right? But feel no shame for the burrito. “Despite what you may have heard, the dish has strong Mexican ties, and charged with finding the best burrito in Chicago, I unexpectedly uncovered a creative and vibrant burrito scene,” writes the Tribune’s Nick Kindelsperger. “All you have to do is recalibrate your idea of what constitutes a burrito.” Though the history is not crystal clear, the burrito almost certainly originated in Northern Mexico, and it’s important to appreciate its roots. To see the burrito unadulterated from American meddling, visit Gordillas on 26th Street in the Little Village neighborhood. “Employees made the flour tortillas fresh before my eyes,” writes Kindelsperger. “Instead of swamping the tortilla with a dozen components, each burrito came smeared with refried beans, topped with a filling, folded over, and griddled until golden. That was it.” Tap the link in our bio for Kindelspergers’ top picks, ranked based on which ones he’d most wanted to eat again. Editor’s note: This article was originally written in 2017 and Kindelsperger still stands by his list. It has been updated with current prices and locations.
April 12, 2023
Most people don’t think about the burrito. The brute cousin to the taco simply exists, and any consideration pertains to size. Who cares about the particulars when the quantity means more than the quality? A burrito bigger than your head certainly bests a wimpy, meager one, right?
But feel no shame for the burrito. “Despite what you may have heard, the dish has strong Mexican ties, and charged with finding the best burrito in Chicago, I unexpectedly uncovered a creative and vibrant burrito scene,” writes the Tribune’s Nick Kindelsperger. “All you have to do is recalibrate your idea of what constitutes a burrito.”
Though the history is not crystal clear, the burrito almost certainly originated in Northern Mexico, and it’s important to appreciate its roots. To see the burrito unadulterated from American meddling, visit Gordillas on 26th Street in the Little Village neighborhood.
“Employees made the flour tortillas fresh before my eyes,” writes Kindelsperger. “Instead of swamping the tortilla with a dozen components, each burrito came smeared with refried beans, topped with a filling, folded over, and griddled until golden. That was it.”
Tap the link in our bio for Kindelspergers’ top picks, ranked based on which ones he’d most wanted to eat again.
Editor’s note: This article was originally written in 2017 and Kindelsperger still stands by his list. It has been updated with current prices and locations.
But feel no shame for the burrito. “Despite what you may have heard, the dish has strong Mexican ties, and charged with finding the best burrito in Chicago, I unexpectedly uncovered a creative and vibrant burrito scene,” writes the Tribune’s Nick Kindelsperger. “All you have to do is recalibrate your idea of what constitutes a burrito.”
Though the history is not crystal clear, the burrito almost certainly originated in Northern Mexico, and it’s important to appreciate its roots. To see the burrito unadulterated from American meddling, visit Gordillas on 26th Street in the Little Village neighborhood.
“Employees made the flour tortillas fresh before my eyes,” writes Kindelsperger. “Instead of swamping the tortilla with a dozen components, each burrito came smeared with refried beans, topped with a filling, folded over, and griddled until golden. That was it.”
Tap the link in our bio for Kindelspergers’ top picks, ranked based on which ones he’d most wanted to eat again.
Editor’s note: This article was originally written in 2017 and Kindelsperger still stands by his list. It has been updated with current prices and locations.
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