This has been the year of “The Bear.” Not as in a Chinese zodiac animal, but the critically acclaimed kitchen drama about a young chef who leaves the fine dining world to reluctantly run his family's sandwich shop. In the case of Loaf Lounge, art imitates life. Chefs Ben Lustbader and Sarah Mispagel also left fine dining restaurants to run their own sandwich shop with intention. They opened Loaf Lounge (@loaf_lounge) in the Avondale neighborhood of Chicago this summer. To further blur life and art, Mispagel worked as a pastry consultant on the show. You can now taste what’s called The Bear chocolate cake at Loaf Lounge. While the cake has become famous, Lustbader’s breakfast sandwiches have quietly become just as popular in their own right. “There are days when we’re neck and neck,” Mispagel said about her husband. “He’ll sell 120 sausage muffins, and I’ll sell 119 slices of the cake.” “But it’s their stunning salmon breakfast sandwich that hints at past and future stories,” writes Tribune food critic Louisa Chu (@louisachu1). “I felt thoroughly underdressed for the open-faced canvas arranged extravagantly with cured curls and glistening roe.” And then there’s a whole other collection of lunch sandwiches, bread and baked goods. Tap the link in our bio to read the full review by Chu. (Erin Hooley / Chicago Tribune / @malarchy)
November 9, 2022
This has been the year of “The Bear.” Not as in a Chinese zodiac animal, but the critically acclaimed kitchen drama about a young chef who leaves the fine dining world to reluctantly run his family's sandwich shop.
In the case of Loaf Lounge, art imitates life.
Chefs Ben Lustbader and Sarah Mispagel also left fine dining restaurants to run their own sandwich shop with intention. They opened Loaf Lounge (@loaf_lounge) in the Avondale neighborhood of Chicago this summer. To further blur life and art, Mispagel worked as a pastry consultant on the show. You can now taste what’s called The Bear chocolate cake at Loaf Lounge.
While the cake has become famous, Lustbader’s breakfast sandwiches have quietly become just as popular in their own right. “There are days when we’re neck and neck,” Mispagel said about her husband. “He’ll sell 120 sausage muffins, and I’ll sell 119 slices of the cake.”
“But it’s their stunning salmon breakfast sandwich that hints at past and future stories,” writes Tribune food critic Louisa Chu (@louisachu1). “I felt thoroughly underdressed for the open-faced canvas arranged extravagantly with cured curls and glistening roe.”
And then there’s a whole other collection of lunch sandwiches, bread and baked goods. Tap the link in our bio to read the full review by Chu. (Erin Hooley / Chicago Tribune / @malarchy)
In the case of Loaf Lounge, art imitates life.
Chefs Ben Lustbader and Sarah Mispagel also left fine dining restaurants to run their own sandwich shop with intention. They opened Loaf Lounge (@loaf_lounge) in the Avondale neighborhood of Chicago this summer. To further blur life and art, Mispagel worked as a pastry consultant on the show. You can now taste what’s called The Bear chocolate cake at Loaf Lounge.
While the cake has become famous, Lustbader’s breakfast sandwiches have quietly become just as popular in their own right. “There are days when we’re neck and neck,” Mispagel said about her husband. “He’ll sell 120 sausage muffins, and I’ll sell 119 slices of the cake.”
“But it’s their stunning salmon breakfast sandwich that hints at past and future stories,” writes Tribune food critic Louisa Chu (@louisachu1). “I felt thoroughly underdressed for the open-faced canvas arranged extravagantly with cured curls and glistening roe.”
And then there’s a whole other collection of lunch sandwiches, bread and baked goods. Tap the link in our bio to read the full review by Chu. (Erin Hooley / Chicago Tribune / @malarchy)
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