Farmers markets are a dazzling display of America’s heartland year-round, but they shine especially during the summer months, when locals leisurely stroll the grounds, filling tote bags with just-plucked produce, enjoying live tunes and meeting the hardworking people behind the booths. Now, those folks are inviting us to come to them, opening their dining rooms and barn doors for immersive, communal feasts that offer what we crave most: connection to the land and each other. Discovery drives it all — seasonal menus from the region’s best chefs, a road trip in sight, and the chance to make a weekend of it, enjoying these towns in late summer splendor. The fact that many of the events champion charitable causes only has us packing our bags faster. From community burger nights to multicourse meals, here are the best farm dinners to travel for — plus, where to post up, post-meal. Tap on our bio link to read more. ----- Photo 1: People relax while having a Summer Supper in a greenhouse at Granor Farm in Three Oaks, Michigan on Aug. 7, 2025. Photo 2: Executive chef Alex Skrzypczyk prepares individual portions of cream cheese mousse with toasted almond meringue and berries. Photo 3: Slow-baked salmon with buttered cabbage, sweet corn, and dill oil. Photo 4: Guests tour the farm prior to their Summer Supper. Photo 5: General manager Anna Rafalski and sous chef Jason Garland, right, add coarse salt to family-style platters of the season's first tomatoes with peaches and kale pesto. ? Nicole Schnitzler / for the Chicago Tribune ?️ Chris Sweda / Chicago Tribune
August 22, 2025
Farmers markets are a dazzling display of America’s heartland year-round, but they shine especially during the summer months, when locals leisurely stroll the grounds, filling tote bags with just-plucked produce, enjoying live tunes and meeting the hardworking people behind the booths.
Now, those folks are inviting us to come to them, opening their dining rooms and barn doors for immersive, communal feasts that offer what we crave most: connection to the land and each other.
Discovery drives it all — seasonal menus from the region’s best chefs, a road trip in sight, and the chance to make a weekend of it, enjoying these towns in late summer splendor. The fact that many of the events champion charitable causes only has us packing our bags faster. From community burger nights to multicourse meals, here are the best farm dinners to travel for — plus, where to post up, post-meal.
Tap on our bio link to read more.
-----
Photo 1: People relax while having a Summer Supper in a greenhouse at Granor Farm in Three Oaks, Michigan on Aug. 7, 2025.
Photo 2: Executive chef Alex Skrzypczyk prepares individual portions of cream cheese mousse with toasted almond meringue and berries.
Photo 3: Slow-baked salmon with buttered cabbage, sweet corn, and dill oil.
Photo 4: Guests tour the farm prior to their Summer Supper.
Photo 5: General manager Anna Rafalski and sous chef Jason Garland, right, add coarse salt to family-style platters of the season's first tomatoes with peaches and kale pesto.
? Nicole Schnitzler / for the Chicago Tribune
?️ Chris Sweda / Chicago Tribune
Now, those folks are inviting us to come to them, opening their dining rooms and barn doors for immersive, communal feasts that offer what we crave most: connection to the land and each other.
Discovery drives it all — seasonal menus from the region’s best chefs, a road trip in sight, and the chance to make a weekend of it, enjoying these towns in late summer splendor. The fact that many of the events champion charitable causes only has us packing our bags faster. From community burger nights to multicourse meals, here are the best farm dinners to travel for — plus, where to post up, post-meal.
Tap on our bio link to read more.
-----
Photo 1: People relax while having a Summer Supper in a greenhouse at Granor Farm in Three Oaks, Michigan on Aug. 7, 2025.
Photo 2: Executive chef Alex Skrzypczyk prepares individual portions of cream cheese mousse with toasted almond meringue and berries.
Photo 3: Slow-baked salmon with buttered cabbage, sweet corn, and dill oil.
Photo 4: Guests tour the farm prior to their Summer Supper.
Photo 5: General manager Anna Rafalski and sous chef Jason Garland, right, add coarse salt to family-style platters of the season's first tomatoes with peaches and kale pesto.
? Nicole Schnitzler / for the Chicago Tribune
?️ Chris Sweda / Chicago Tribune
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