For pastry chef Leigh Omilinsky, her most recent creation has a personality. It’s particular, stubborn and judgmental. In other words, it’s quintessential Chicago. @daisieschicago, a Midwestern pasta restaurant in Logan Square, debuted its newest pastry — the Chicago-style croissant. The dish, which features a charred Vienna beef hot dog wrapped in a croissant, is a collaboration with @wienerscircle. The $8.50 croissant is also stuffed with yellow mustard, diced onions, celery salt and bright green relish. On top, there’s poppy seeds and a garnish of a cherry tomato, pickle and sport pepper. Omilinsky’s nicknamed the creation a “glamour weenie” or a “grown-up pigs in a blanket.” Tap on our bio link to read more.⁠ ? Rebecca Johnson / Chicago Tribune⁠ ?️ Antonio Perez / Chicago Tribune⁠

For pastry chef Leigh Omilinsky, her most recent creation has a personality. It’s particular, stubborn and judgmental. In other words, it’s quintessential Chicago.

@daisieschicago, a Midwestern pasta restaurant in Logan Square, debuted its newest pastry — the Chicago-style croissant. The dish, which features a charred Vienna beef hot dog wrapped in a croissant, is a collaboration with @wienerscircle.

The $8.50 croissant is also stuffed with yellow mustard, diced onions, celery salt and bright green relish. On top, there’s poppy seeds and a garnish of a cherry tomato, pickle and sport pepper. Omilinsky’s nicknamed the creation a “glamour weenie” or a “grown-up pigs in a blanket.”

Tap on our bio link to read more.⁠

? Rebecca Johnson / Chicago Tribune⁠
?️ Antonio Perez / Chicago Tribune⁠