Parachute will become Parachute Hi-Fi. James Beard award-winning chefs, owners and spouses Johnny Clark and Beverly Kim just closed their original critically acclaimed Korean American restaurant on March 23, after marking a decade this year as a global culinary destination. So why did they close Parachute? “We came to the conclusion that after 10 years, we feel really proud of what Parachute has done so far in the community and in Chicago’s dining scene,” Kim said. “And we feel ready for a new chapter, a new album, so to speak. Something that’s lively and fun and original.” Tap on our bio link to read more. —— Photo 1: Chefs Johnny Clark and Beverly Kim pose for a portrait with records in their collection at the currently closed Parachute restaurant (@parachutechicago) on North Elston Avenue on March 28, 2024, in Chicago. Photo 2: Beverly Kim and Johnny Clark sort through their record collection. The chef-partners plan to open a new restaurant called Parachute Hi-Fi, with an emphasis on music. ? Louisa Kung Liu Chu / Chicago Tribune ? John J. Kim / Chicago Tribune / @johnkimpictures
April 1, 2024
Parachute will become Parachute Hi-Fi. James Beard award-winning chefs, owners and spouses Johnny Clark and Beverly Kim just closed their original critically acclaimed Korean American restaurant on March 23, after marking a decade this year as a global culinary destination.
So why did they close Parachute?
“We came to the conclusion that after 10 years, we feel really proud of what Parachute has done so far in the community and in Chicago’s dining scene,” Kim said. “And we feel ready for a new chapter, a new album, so to speak. Something that’s lively and fun and original.”
Tap on our bio link to read more.
——
Photo 1: Chefs Johnny Clark and Beverly Kim pose for a portrait with records in their collection at the currently closed Parachute restaurant (@parachutechicago) on North Elston Avenue on March 28, 2024, in Chicago.
Photo 2: Beverly Kim and Johnny Clark sort through their record collection. The chef-partners plan to open a new restaurant called Parachute Hi-Fi, with an emphasis on music.
? Louisa Kung Liu Chu / Chicago Tribune
? John J. Kim / Chicago Tribune / @johnkimpictures
So why did they close Parachute?
“We came to the conclusion that after 10 years, we feel really proud of what Parachute has done so far in the community and in Chicago’s dining scene,” Kim said. “And we feel ready for a new chapter, a new album, so to speak. Something that’s lively and fun and original.”
Tap on our bio link to read more.
——
Photo 1: Chefs Johnny Clark and Beverly Kim pose for a portrait with records in their collection at the currently closed Parachute restaurant (@parachutechicago) on North Elston Avenue on March 28, 2024, in Chicago.
Photo 2: Beverly Kim and Johnny Clark sort through their record collection. The chef-partners plan to open a new restaurant called Parachute Hi-Fi, with an emphasis on music.
? Louisa Kung Liu Chu / Chicago Tribune
? John J. Kim / Chicago Tribune / @johnkimpictures
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