“Compared to the outright chaos of the previous two years, 2022 felt bizarrely normal,” writes the Tribune’s Nick Kindelsperger. “Instead of rickety outdoor patios with plastic partitions, diners mostly ate in dining rooms. I stopped reflexively pulling out my vaccine card when I walked up to the host stand. While many people still wear masks if they want to, busy restaurants mostly now contain a sea of unadorned faces. “Some legacies of the pandemic continue to shape the dining scene. My favorite new restaurant is technically a pop-up. Pizza continues its hot streak. And a growing number of places experimented with different ordering systems. “These 12 dishes are just one look at the scene. My fellow critic, Louisa Chu, could just as easily come up with her own complete set of 12 dishes to recommend.” Tap the link in our bio for the ones I’m still thinking about as we head into the new year. ? Erin Hooley / Chicago Tribune
January 6, 2023
“Compared to the outright chaos of the previous two years, 2022 felt bizarrely normal,” writes the Tribune’s Nick Kindelsperger.
“Instead of rickety outdoor patios with plastic partitions, diners mostly ate in dining rooms. I stopped reflexively pulling out my vaccine card when I walked up to the host stand. While many people still wear masks if they want to, busy restaurants mostly now contain a sea of unadorned faces.
“Some legacies of the pandemic continue to shape the dining scene. My favorite new restaurant is technically a pop-up. Pizza continues its hot streak. And a growing number of places experimented with different ordering systems.
“These 12 dishes are just one look at the scene. My fellow critic, Louisa Chu, could just as easily come up with her own complete set of 12 dishes to recommend.”
Tap the link in our bio for the ones I’m still thinking about as we head into the new year. ? Erin Hooley / Chicago Tribune
“Instead of rickety outdoor patios with plastic partitions, diners mostly ate in dining rooms. I stopped reflexively pulling out my vaccine card when I walked up to the host stand. While many people still wear masks if they want to, busy restaurants mostly now contain a sea of unadorned faces.
“Some legacies of the pandemic continue to shape the dining scene. My favorite new restaurant is technically a pop-up. Pizza continues its hot streak. And a growing number of places experimented with different ordering systems.
“These 12 dishes are just one look at the scene. My fellow critic, Louisa Chu, could just as easily come up with her own complete set of 12 dishes to recommend.”
Tap the link in our bio for the ones I’m still thinking about as we head into the new year. ? Erin Hooley / Chicago Tribune
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