Sanders BBQ Supply Co. in the Beverly neighborhood of Chicago specializes in Texas-inspired new-school barbecue with stunning smoked meat that’s personal and precise, but the restaurant could use a few lessons in old-school service. Owner James Sanders opened his namesake restaurant in June with a team led by head pitmaster Nick Kleutsch and head chef Bill Jones. It’s considered one of the first craft barbecue places on the South Side, Sanders said. Tap on our bio link to read more. —— Photo 1: Mustard sauce is dribbled onto the beef rib at Sanders BBQ Supply Co. (@sandersbbqsupplyco) on West 99th Street in Chicago on Nov. 21, 2024. Photo 2: Nestor Aguayo slices brisket. Photo 3: A smoked cheeseburger with fries is served. Photo 4: The oxtails on bread. ? Louisa Kung Liu Chu / Chicago Tribune ? Terrence Antonio James / Chicago Tribune
Sanders BBQ Supply Co. in the Beverly neighborhood of Chicago specializes in Texas-inspired new-school barbecue with stunning smoked meat that’s personal and precise, but the restaurant could use a few lessons in old-school service.
Owner James Sanders opened his namesake restaurant in June with a team led by head pitmaster Nick Kleutsch and head chef Bill Jones.
It’s considered one of the first craft barbecue places on the South Side, Sanders said.
Tap on our bio link to read more.
——
Photo 1: Mustard sauce is dribbled onto the beef rib at Sanders BBQ Supply Co. (@sandersbbqsupplyco) on West 99th Street in Chicago on Nov. 21, 2024.
Photo 2: Nestor Aguayo slices brisket.
Photo 3: A smoked cheeseburger with fries is served.
Photo 4: The oxtails on bread.
? Louisa Kung Liu Chu / Chicago Tribune
? Terrence Antonio James / Chicago Tribune
Owner James Sanders opened his namesake restaurant in June with a team led by head pitmaster Nick Kleutsch and head chef Bill Jones.
It’s considered one of the first craft barbecue places on the South Side, Sanders said.
Tap on our bio link to read more.
——
Photo 1: Mustard sauce is dribbled onto the beef rib at Sanders BBQ Supply Co. (@sandersbbqsupplyco) on West 99th Street in Chicago on Nov. 21, 2024.
Photo 2: Nestor Aguayo slices brisket.
Photo 3: A smoked cheeseburger with fries is served.
Photo 4: The oxtails on bread.
? Louisa Kung Liu Chu / Chicago Tribune
? Terrence Antonio James / Chicago Tribune
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