Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a refuge for fellow nomadic souls, on a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life. The Avondale neighborhood restaurant shares their interpretation of Kerala, the state on the southwestern-most coast of India. Louisa Chu says Thattu has a “thoughtfully concise menu.” Pictured above is the Kerala fried chicken sandwich with ChaaterTots, the chorum kariyum vegetarian meal combo and kadala curry with appam. Tap on our bio link to read more. ? Louisa Chu / Chicago Tribune / @louisachu1 ? E. Jason Wambsgans / Chicago Tribune / @ejwamb
August 14, 2023
Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a refuge for fellow nomadic souls, on a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life.
The Avondale neighborhood restaurant shares their interpretation of Kerala, the state on the southwestern-most coast of India.
Louisa Chu says Thattu has a “thoughtfully concise menu.” Pictured above is the Kerala fried chicken sandwich with ChaaterTots, the chorum kariyum vegetarian meal combo and kadala curry with appam.
Tap on our bio link to read more.
? Louisa Chu / Chicago Tribune / @louisachu1
? E. Jason Wambsgans / Chicago Tribune / @ejwamb
The Avondale neighborhood restaurant shares their interpretation of Kerala, the state on the southwestern-most coast of India.
Louisa Chu says Thattu has a “thoughtfully concise menu.” Pictured above is the Kerala fried chicken sandwich with ChaaterTots, the chorum kariyum vegetarian meal combo and kadala curry with appam.
Tap on our bio link to read more.
? Louisa Chu / Chicago Tribune / @louisachu1
? E. Jason Wambsgans / Chicago Tribune / @ejwamb
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