One of the hottest trends in barbecue is coming to a new restaurant in Chicago. Bell Heir’s BBQ (@bellheirsbbq), opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a signature dish, but Houston-style smoked turkey legs smothered in baked macaroni and cheese too. The Black-owned business is a first for owner Tyris Bell, but he’s no novice in the restaurant industry: Bell helped open and manage the award-winning Luella’s Southern Kitchen in Lincoln Square for his brother, chef and owner Darnell Reed. "My goal is that Bell Heir’s BBQ will rise above the crowd of Chicago barbecue joints and be considered one of the best,” Bell said. Tap the link in our bio for more on what they'll be serving, including the barbecue brisket cheeseburger, shown here. ?Louisa Chu / Chicago Tribune / @louisachu1 ?Curtis Handley / Bell Heir’s BBQ
February 2, 2023
One of the hottest trends in barbecue is coming to a new restaurant in Chicago.
Bell Heir’s BBQ (@bellheirsbbq), opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a signature dish, but Houston-style smoked turkey legs smothered in baked macaroni and cheese too.
The Black-owned business is a first for owner Tyris Bell, but he’s no novice in the restaurant industry: Bell helped open and manage the award-winning Luella’s Southern Kitchen in Lincoln Square for his brother, chef and owner Darnell Reed.
"My goal is that Bell Heir’s BBQ will rise above the crowd of Chicago barbecue joints and be considered one of the best,” Bell said.
Tap the link in our bio for more on what they'll be serving, including the barbecue brisket cheeseburger, shown here.
?Louisa Chu / Chicago Tribune / @louisachu1
?Curtis Handley / Bell Heir’s BBQ
Bell Heir’s BBQ (@bellheirsbbq), opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a signature dish, but Houston-style smoked turkey legs smothered in baked macaroni and cheese too.
The Black-owned business is a first for owner Tyris Bell, but he’s no novice in the restaurant industry: Bell helped open and manage the award-winning Luella’s Southern Kitchen in Lincoln Square for his brother, chef and owner Darnell Reed.
"My goal is that Bell Heir’s BBQ will rise above the crowd of Chicago barbecue joints and be considered one of the best,” Bell said.
Tap the link in our bio for more on what they'll be serving, including the barbecue brisket cheeseburger, shown here.
?Louisa Chu / Chicago Tribune / @louisachu1
?Curtis Handley / Bell Heir’s BBQ
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