Scandinavians can teach us how to turn our chilly season into a candlelit celebration of soothing comforts, stress-free socializing, and heartwarming foods and drinks. Smørrebrød sandwiches, cured salmon, hasselback potatoes, pancakes with lingonberries, saffron buns and warm glögg are just a few Nordic treats that lift spirits when it’s cold and dark out. Scandinavian cooking uses techniques like smoking, pickling, curing and fermenting, which date back to the days before refrigeration and the need to survive in a harsh climate. These preserved flavors are balanced with fresh dill and aromatic spices like orange peel, ginger, cinnamon, cloves and cardamom. Tap the link in our bio to find five Chicago-area places, like @svearestaurant shown here, to experience Nordic cuisine with a modern or traditional twist. ?Nikki O’Neill / for the Chicago Tribune ?Nancy Stone / Chicago Tribune
January 31, 2023
Scandinavians can teach us how to turn our chilly season into a candlelit celebration of soothing comforts, stress-free socializing, and heartwarming foods and drinks.
Smørrebrød sandwiches, cured salmon, hasselback potatoes, pancakes with lingonberries, saffron buns and warm glögg are just a few Nordic treats that lift spirits when it’s cold and dark out.
Scandinavian cooking uses techniques like smoking, pickling, curing and fermenting, which date back to the days before refrigeration and the need to survive in a harsh climate. These preserved flavors are balanced with fresh dill and aromatic spices like orange peel, ginger, cinnamon, cloves and cardamom.
Tap the link in our bio to find five Chicago-area places, like @svearestaurant shown here, to experience Nordic cuisine with a modern or traditional twist.
?Nikki O’Neill / for the Chicago Tribune
?Nancy Stone / Chicago Tribune
Smørrebrød sandwiches, cured salmon, hasselback potatoes, pancakes with lingonberries, saffron buns and warm glögg are just a few Nordic treats that lift spirits when it’s cold and dark out.
Scandinavian cooking uses techniques like smoking, pickling, curing and fermenting, which date back to the days before refrigeration and the need to survive in a harsh climate. These preserved flavors are balanced with fresh dill and aromatic spices like orange peel, ginger, cinnamon, cloves and cardamom.
Tap the link in our bio to find five Chicago-area places, like @svearestaurant shown here, to experience Nordic cuisine with a modern or traditional twist.
?Nikki O’Neill / for the Chicago Tribune
?Nancy Stone / Chicago Tribune
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