Chicagoans have fallen in love with imported and, more recently, domestic cans of seafood. Whether it’s tuna belly in olive oil, clams in brine, curry-infused mackerel or a number of other offerings, quality tinned seafood can now be found at local supermarkets, specialty shops, and on restaurant and bar menus. Tap on our bio link to read more. —— Photo 1: Tinned seafood offerings at Queen Mary Tavern (@queenmarytavern) in the Ukrainian Village neighborhood, Aug. 14, 2024. Photo 2: Queen Mary Tavern general manager Dan Smith plates an arrangement of tinned seafood. Photo 3: Tinned seafood offerings at Queen Mary Tavern. ? Lisa Shames / for the Chicago Tribune ? E. Jason Wambsgans / Chicago Tribune / @ejwamb

Chicagoans have fallen in love with imported and, more recently, domestic cans of seafood.

Whether it’s tuna belly in olive oil, clams in brine, curry-infused mackerel or a number of other offerings, quality tinned seafood can now be found at local supermarkets, specialty shops, and on restaurant and bar menus.

Tap on our bio link to read more.

——

Photo 1: Tinned seafood offerings at Queen Mary Tavern (@queenmarytavern) in the Ukrainian Village neighborhood, Aug. 14, 2024.

Photo 2: Queen Mary Tavern general manager Dan Smith plates an arrangement of tinned seafood.

Photo 3: Tinned seafood offerings at Queen Mary Tavern.

? Lisa Shames / for the Chicago Tribune
? E. Jason Wambsgans / Chicago Tribune / @ejwamb