The Michelin Guide ceremony in New York City on Monday saw Chicago add one Michelin-starred restaurant to its repertoire. Uptown’s Cariño earned a single star within a year of opening. Stars are given out by anonymous inspectors to restaurants and are a coveted symbol of success for chefs, though the award is given to the full team. The guide characterizes Cariño as a Mexican and contemporary restaurant, where Chef Norman Fenton’s team offers a tasting menu of tacos with a modernist approach. Tap on our bio link to read more. —— Photo 1: The first course on the tasting menu at Cariño in Chicago (@carino_chicago) reimagines chips and salsa with a spoon holding a tortilla crumble, a salsa verde jelly and more, pictured on Aug. 29, 2024. Photo 2: Chef/owner Norman Fenton talks to diners at the chef’s counter at. Photo 3: The aguachile is Fenton’s most dramatic dish. Photo 4: Fenton makes a tostada on April 9, 2024. Photo 5: The only classic taco found on the creative late-night omakase menu is suadero taco. ? Ahmed Ali Akbar / Chicago Tribune ? Terrence Antonio James / Chicago Tribune
December 11, 2024
The Michelin Guide ceremony in New York City on Monday saw Chicago add one Michelin-starred restaurant to its repertoire.
Uptown’s Cariño earned a single star within a year of opening. Stars are given out by anonymous inspectors to restaurants and are a coveted symbol of success for chefs, though the award is given to the full team. The guide characterizes Cariño as a Mexican and contemporary restaurant, where Chef Norman Fenton’s team offers a tasting menu of tacos with a modernist approach.
Tap on our bio link to read more.
——
Photo 1: The first course on the tasting menu at Cariño in Chicago (@carino_chicago) reimagines chips and salsa with a spoon holding a tortilla crumble, a salsa verde jelly and more, pictured on Aug. 29, 2024.
Photo 2: Chef/owner Norman Fenton talks to diners at the chef’s counter at.
Photo 3: The aguachile is Fenton’s most dramatic dish.
Photo 4: Fenton makes a tostada on April 9, 2024.
Photo 5: The only classic taco found on the creative late-night omakase menu is suadero taco.
? Ahmed Ali Akbar / Chicago Tribune
? Terrence Antonio James / Chicago Tribune
Uptown’s Cariño earned a single star within a year of opening. Stars are given out by anonymous inspectors to restaurants and are a coveted symbol of success for chefs, though the award is given to the full team. The guide characterizes Cariño as a Mexican and contemporary restaurant, where Chef Norman Fenton’s team offers a tasting menu of tacos with a modernist approach.
Tap on our bio link to read more.
——
Photo 1: The first course on the tasting menu at Cariño in Chicago (@carino_chicago) reimagines chips and salsa with a spoon holding a tortilla crumble, a salsa verde jelly and more, pictured on Aug. 29, 2024.
Photo 2: Chef/owner Norman Fenton talks to diners at the chef’s counter at.
Photo 3: The aguachile is Fenton’s most dramatic dish.
Photo 4: Fenton makes a tostada on April 9, 2024.
Photo 5: The only classic taco found on the creative late-night omakase menu is suadero taco.
? Ahmed Ali Akbar / Chicago Tribune
? Terrence Antonio James / Chicago Tribune
Original Source
🔗
View Original Post