Paczki, a deep-fried, yeast-based, stuffed doughnut, originated in Poland as a way to use up butter, eggs and other ingredients that were off-limits during Lenten fasting. Polish immigrants brought the tradition to Chicago, and bakeries offer prodigious amounts of the decadent treat around Fat Tuesday or Paczki Day, which falls on Feb. 21 this year. Paczki are also eaten on Fat Thursday in Poland, so celebrations will kick off at many places on Feb. 16 or even earlier. Take note, at the city’s most popular and longest-running bakeries, preorders often sell out and walk-ins can involve waiting in lines that snake around the block. It’s best to pick your paczki well in advance. Tap the link in our bio for 26 bakeries in Chicagoland with your pick of paczki for Fat Tuesday, including Beatrix shown here. ?Samantha Nelson / for the Chicago Tribune ?Cara Yaffe / @beatrixrestaurants
February 18, 2023
Paczki, a deep-fried, yeast-based, stuffed doughnut, originated in Poland as a way to use up butter, eggs and other ingredients that were off-limits during Lenten fasting.
Polish immigrants brought the tradition to Chicago, and bakeries offer prodigious amounts of the decadent treat around Fat Tuesday or Paczki Day, which falls on Feb. 21 this year. Paczki are also eaten on Fat Thursday in Poland, so celebrations will kick off at many places on Feb. 16 or even earlier.
Take note, at the city’s most popular and longest-running bakeries, preorders often sell out and walk-ins can involve waiting in lines that snake around the block. It’s best to pick your paczki well in advance.
Tap the link in our bio for 26 bakeries in Chicagoland with your pick of paczki for Fat Tuesday, including Beatrix shown here.
?Samantha Nelson / for the Chicago Tribune
?Cara Yaffe / @beatrixrestaurants
Polish immigrants brought the tradition to Chicago, and bakeries offer prodigious amounts of the decadent treat around Fat Tuesday or Paczki Day, which falls on Feb. 21 this year. Paczki are also eaten on Fat Thursday in Poland, so celebrations will kick off at many places on Feb. 16 or even earlier.
Take note, at the city’s most popular and longest-running bakeries, preorders often sell out and walk-ins can involve waiting in lines that snake around the block. It’s best to pick your paczki well in advance.
Tap the link in our bio for 26 bakeries in Chicagoland with your pick of paczki for Fat Tuesday, including Beatrix shown here.
?Samantha Nelson / for the Chicago Tribune
?Cara Yaffe / @beatrixrestaurants
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