@cnbc
#KoraMostra es un proyecto innovador y sin precedentes en Barcelona.

Las personas que se alojan en nuestros complejos hoteleros viven una experiencia única y memorable. Lo conseguimos diseñando apartamentos que capturan la esencia de la vida local y, sobre todo, que ofrecen todo lo necesario para una estancia cómoda y enriquecedora. 

Nuestro proyecto ubicado en L’Hospitalet (#Barcelona) cuenta con 231 estudios y 22 apartamentos de entre 29 y 52 m² , concebidos con una estética que fusiona el carácter mediterráneo urbano con un toque industrial, reflejo del entorno que lo rodea.

Una propuesta que integra arte, tradición, cultura y costumbres locales, funcionalidad y sostenibilidad. Y que, además, ofrece una rentabilidad neta estimada del 7 %.

☝ Te lo contamos todo en el enlace de la bio.
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#KoraMostra is an innovative and unprecedented project in Barcelona.

Guests staying at our hospitality complexes enjoy a unique and memorable experience. We achieve this by designing apartments that capture the essence of local life and, above all, offer everything needed for a comfortable and enriching stay.

Our project in L’Hospitalet (#Barcelona) features 231 studios and 22 apartments ranging from 29 to 52 m², conceived with an aesthetic that blends urban Mediterranean character with an industrial touch—reflecting the spirit of its surroundings.

A concept that brings together art, tradition, local culture and customs, functionality, and sustainability. And it also offers an estimated net return of 7%.

☝ Find out more through the link in bio.

#KoraMostra es un proyecto innovador y sin precedentes en Barcelona. Las personas que se alojan en nuestros complejos hoteleros viven una experiencia única y memorable. Lo conseguimos diseñando apartamentos que capturan la esencia de la vida local y, sobre todo, que ofrecen todo lo necesario para una estancia cómoda y enriquecedora. Nuestro proyecto ubicado en L’Hospitalet (#Barcelona) cuenta con 231 estudios y 22 apartamentos de entre 29 y 52 m² , concebidos con una estética que fusiona el carácter mediterráneo urbano con un toque industrial, reflejo del entorno que lo rodea. Una propuesta que integra arte, tradición, cultura y costumbres locales, funcionalidad y sostenibilidad. Y que, además, ofrece una rentabilidad neta estimada del 7 %. ☝ Te lo contamos todo en el enlace de la bio. ____________ _ #KoraMostra is an innovative and unprecedented project in Barcelona. Guests staying at our hospitality complexes enjoy a unique and memorable experience. We achieve this by designing apartments that capture the essence of local life and, above all, offer everything needed for a comfortable and enriching stay. Our project in L’Hospitalet (#Barcelona) features 231 studios and 22 apartments ranging from 29 to 52 m², conceived with an aesthetic that blends urban Mediterranean character with an industrial touch—reflecting the spirit of its surroundings. A concept that brings together art, tradition, local culture and customs, functionality, and sustainability. And it also offers an estimated net return of 7%. ☝ Find out more through the link in bio.

#KoraMostra es un proyecto innovador y sin precedentes en Barcelona. Las personas que se alojan en nuestros complejos hoteleros viven una experiencia única y memorable. Lo conseguimos diseñando apartamentos que capturan la esencia de la vida local y, sobre todo, que ofrecen todo lo necesario para una estancia cómoda y enriquecedora. Nuestro proyecto ubicado en L’Hospitalet (#Barcelona) cuenta con 231 estudios y 22 apartamentos de entre 29 y 52 m² , concebidos con una estética que fusiona el carácter mediterráneo urbano con un toque industrial, reflejo del entorno que lo rodea. Una propuesta que integra arte, tradición, cultura y costumbres locales, funcionalidad y sostenibilidad. Y que, además, ofrece una rentabilidad neta estimada del 7 %. ☝ Te lo contamos todo en el enlace de la bio. ____________ _ #KoraMostra is an innovative and unprecedented project in Barcelona. Guests staying at our hospitality complexes enjoy a unique and memorable experience. We achieve this by designing apartments that capture the essence of local life and, above all, offer everything needed for a comfortable and enriching stay. Our project in L’Hospitalet (#Barcelona) features 231 studios and 22 apartments ranging from 29 to 52 m², conceived with an aesthetic that blends urban Mediterranean character with an industrial touch—reflecting the spirit of its surroundings. A concept that brings together art, tradition, local culture and customs, functionality, and sustainability. And it also offers an estimated net return of 7%. ☝ Find out more through the link in bio.

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Ahmed Ali Akbar believes that hot sauces ought not to be measured in mere Scoville units, but in how they pair with food and company. After chasing heartburn through my 20s, he tries to keep the heat reasonable, unlike enthusiasts with fridges overflowing with tongue-in-cheek names designed to scare, Radioactive Emission or Beelzebub’s Stomach Evacuator or Da Bomb Beyond Insanity (only that last one is real). He keeps his rotation slim, local and versatile, maxing out at around habanero and Scotch bonnet spice levels with an occasional foray into ghost peppers.⁠
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In Chicago, small-batch makers are producing some of his favorite sauces right now — he brings them out when he hosts and frequently ends up sending guests home with a spare bottle and the sauce’s story.⁠
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Tap on our bio link to read more.⁠
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Photo 1: Kitchen manager Lena Cunningham pasteurizes a pot of Chi-Racha hot sauce from Co-op Sauce (@coophotsauce) before bottling on May 14, 2025, in Chicago. ⁠
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Photo 2: Chi-Racha hot sauce from Co-op Sauce is available for sale at Sauce and Bread Kitchen at 6338 N. Clark St. in Chicago. ⁠
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Photo 3: Mike Bancroft, of Co-op Sauce, measures Korean red pepper flakes called gochugaru to make Korean-flavor kraut at Sauce and Bread Kitchen.⁠
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Photo 4: A variety of sauces from Co-op Sauce are for sale at the Sauce and Bread Kitchen.⁠
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? Ahmed Ali Akbar / Chicago Tribune⁠
?️ John J. Kim / Chicago Tribune / @johnkimpictures

⁠ Ahmed Ali Akbar believes that hot sauces ought not to be measured in mere Scoville units, but in how they pair with food and company. After chasing heartburn through my 20s, he tries to keep the heat reasonable, unlike enthusiasts with fridges overflowing with tongue-in-cheek names designed to scare, Radioactive Emission or Beelzebub’s Stomach Evacuator or Da Bomb Beyond Insanity (only that last one is real). He keeps his rotation slim, local and versatile, maxing out at around habanero and Scotch bonnet spice levels with an occasional foray into ghost peppers.⁠ ⁠ In Chicago, small-batch makers are producing some of his favorite sauces right now — he brings them out when he hosts and frequently ends up sending guests home with a spare bottle and the sauce’s story.⁠ ⁠ Tap on our bio link to read more.⁠ ⁠ -----⁠ ⁠ Photo 1: Kitchen manager Lena Cunningham pasteurizes a pot of Chi-Racha hot sauce from Co-op Sauce (@coophotsauce) before bottling on May 14, 2025, in Chicago. ⁠ ⁠ Photo 2: Chi-Racha hot sauce from Co-op Sauce is available for sale at Sauce and Bread Kitchen at 6338 N. Clark St. in Chicago. ⁠ ⁠ Photo 3: Mike Bancroft, of Co-op Sauce, measures Korean red pepper flakes called gochugaru to make Korean-flavor kraut at Sauce and Bread Kitchen.⁠ ⁠ Photo 4: A variety of sauces from Co-op Sauce are for sale at the Sauce and Bread Kitchen.⁠ ⁠ ? Ahmed Ali Akbar / Chicago Tribune⁠ ?️ John J. Kim / Chicago Tribune / @johnkimpictures

⁠ Ahmed Ali Akbar believes that hot sauces ought not to be measured in mere Scoville units, but in how they pair with food and company. After chasing heartburn through my 20s, he tries to keep the heat reasonable, unlike enthusiasts with fridges overflowing with tongue-in-cheek names designed to scare, Radioactive Emission or Beelzebub’s Stomach Evacuator or Da Bomb Beyond Insanity (only that last one is real). He keeps his rotation slim, local and versatile, maxing out at around habanero and Scotch bonnet spice levels with an occasional foray into ghost peppers.⁠ ⁠ In Chicago, small-batch makers are producing some of his favorite sauces right now — he brings them out when he hosts and frequently ends up sending guests home with a spare bottle and the sauce’s story.⁠ ⁠ Tap on our bio link to read more.⁠ ⁠ -----⁠ ⁠ Photo 1: Kitchen manager Lena Cunningham pasteurizes a pot of Chi-Racha hot sauce from Co-op Sauce (@coophotsauce) before bottling on May 14, 2025, in Chicago. ⁠ ⁠ Photo 2: Chi-Racha hot sauce from Co-op Sauce is available for sale at Sauce and Bread Kitchen at 6338 N. Clark St. in Chicago. ⁠ ⁠ Photo 3: Mike Bancroft, of Co-op Sauce, measures Korean red pepper flakes called gochugaru to make Korean-flavor kraut at Sauce and Bread Kitchen.⁠ ⁠ Photo 4: A variety of sauces from Co-op Sauce are for sale at the Sauce and Bread Kitchen.⁠ ⁠ ? Ahmed Ali Akbar / Chicago Tribune⁠ ?️ John J. Kim / Chicago Tribune / @johnkimpictures

@cnbc
Nuestro Departamento de Comercial está formado por dos equipos clave:

? El equipo de #Sales diseña y ejecuta el proceso de venta en división horizontal, garantizando que cada proyecto de nuestras líneas #Beach, #Flex y #Urban llegue a nuestros clientes con la mayor transparencia, definiendo el pricing, toda la documentación y la estrategia comercial

? El equipo de #Customer define y ejecuta la estrategia postventa, te acompaña durante la compra, la gestión de las rentas y la fiscalidad asociadas a tu inversión, y está siempre a tu lado para que tu experiencia de invertir con #Kategora sea todo un éxito.

Ambos equipos trabajan de manera conjunta para garantizar un servicio continuo y personalizado que se adapta a tus necesidades. 
____________ _ 
Our Commercial Department is made up of two key teams

? The #Sales team designs and executes the horizontal division sales process, ensuring that each project from our #Beach, #Flex, and #Urban lines reaches our clients with maximum transparency—defining pricing, all documentation, and the commercial strategy.

? The #Customer team defines and implements the post-sales strategy, guiding you through the purchase process, rental management, and tax matters related to your investment. They're always by your side to ensure your experience investing with #Kategora is a complete success.

Both teams work closely together to provide a continuous, personalized service tailored to your needs.

Nuestro Departamento de Comercial está formado por dos equipos clave: ? El equipo de #Sales diseña y ejecuta el proceso de venta en división horizontal, garantizando que cada proyecto de nuestras líneas #Beach, #Flex y #Urban llegue a nuestros clientes con la mayor transparencia, definiendo el pricing, toda la documentación y la estrategia comercial ? El equipo de #Customer define y ejecuta la estrategia postventa, te acompaña durante la compra, la gestión de las rentas y la fiscalidad asociadas a tu inversión, y está siempre a tu lado para que tu experiencia de invertir con #Kategora sea todo un éxito. Ambos equipos trabajan de manera conjunta para garantizar un servicio continuo y personalizado que se adapta a tus necesidades. ____________ _ Our Commercial Department is made up of two key teams ? The #Sales team designs and executes the horizontal division sales process, ensuring that each project from our #Beach, #Flex, and #Urban lines reaches our clients with maximum transparency—defining pricing, all documentation, and the commercial strategy. ? The #Customer team defines and implements the post-sales strategy, guiding you through the purchase process, rental management, and tax matters related to your investment. They're always by your side to ensure your experience investing with #Kategora is a complete success. Both teams work closely together to provide a continuous, personalized service tailored to your needs.

Nuestro Departamento de Comercial está formado por dos equipos clave: ? El equipo de #Sales diseña y ejecuta el proceso de venta en división horizontal, garantizando que cada proyecto de nuestras líneas #Beach, #Flex y #Urban llegue a nuestros clientes con la mayor transparencia, definiendo el pricing, toda la documentación y la estrategia comercial ? El equipo de #Customer define y ejecuta la estrategia postventa, te acompaña durante la compra, la gestión de las rentas y la fiscalidad asociadas a tu inversión, y está siempre a tu lado para que tu experiencia de invertir con #Kategora sea todo un éxito. Ambos equipos trabajan de manera conjunta para garantizar un servicio continuo y personalizado que se adapta a tus necesidades. ____________ _ Our Commercial Department is made up of two key teams ? The #Sales team designs and executes the horizontal division sales process, ensuring that each project from our #Beach, #Flex, and #Urban lines reaches our clients with maximum transparency—defining pricing, all documentation, and the commercial strategy. ? The #Customer team defines and implements the post-sales strategy, guiding you through the purchase process, rental management, and tax matters related to your investment. They're always by your side to ensure your experience investing with #Kategora is a complete success. Both teams work closely together to provide a continuous, personalized service tailored to your needs.

Erik Shoji just came out as queer and honestly? ⁠
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He’s serving honesty, pride, and bisexual excellence with Olympic precision. In a world that still sidelines authenticity, this volleyball king said “I am queer” out loud, proud, and mid-Pride Month—because being real is always in season. ⁠
⁠
?️ Save and share this post.⁠ ⁠
? Tap our link in bio to read more⁠ ⁠
? @EDGEmedianetwork⁠
?️‍??️‍⚧️?????

Erik Shoji just came out as queer and honestly? ⁠ ⁠ He’s serving honesty, pride, and bisexual excellence with Olympic precision. In a world that still sidelines authenticity, this volleyball king said “I am queer” out loud, proud, and mid-Pride Month—because being real is always in season. ⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork⁠ ?️‍??️‍⚧️?????

Erik Shoji just came out as queer and honestly? ⁠ ⁠ He’s serving honesty, pride, and bisexual excellence with Olympic precision. In a world that still sidelines authenticity, this volleyball king said “I am queer” out loud, proud, and mid-Pride Month—because being real is always in season. ⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork⁠ ?️‍??️‍⚧️?????

? Pride isn’t just a party—it’s a movement, honey! In this episode of “EDGE Now” (brought to you by our fam at Prelude Fertility), we’re spotlighting the changemakers turning glitter into action. ?✨ Want to make a real impact this season? These orgs are slaying for our rights—so let’s give ‘em the love they deserve! ??

? Pride isn’t just a party—it’s a movement, honey! In this episode of “EDGE Now” (brought to you by our fam at Prelude Fertility), we’re spotlighting the changemakers turning glitter into action. ?✨ Want to make a real impact this season? These orgs are slaying for our rights—so let’s give ‘em the love they deserve! ??

? Pride isn’t just a party—it’s a movement, honey! In this episode of “EDGE Now” (brought to you by our fam at Prelude Fertility), we’re spotlighting the changemakers turning glitter into action. ?✨ Want to make a real impact this season? These orgs are slaying for our rights—so let’s give ‘em the love they deserve! ??

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No passport? No problem. ⁠
⁠
A federal judge just said “try again, sweetie” to the Trump admin’s attempt to strip trans and nonbinary folks of their right to choose how their gender is marked on their passport. ⁠
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The decision expands protections, meaning if your passport is lost, expiring, or nonexistent, you can request M, F, or X — not just what your birth certificate says. ⁠
⁠
Judge Julia Kobick said the quiet part out loud: this policy was a likely constitutional violation, and yes, queer rights are human rights, even on official government docs. ⁠
⁠
?️ Save and share this post.⁠ ⁠
? Tap our link in bio to read more⁠ ⁠
? @EDGEmedianetwork

No passport? No problem. ⁠ ⁠ A federal judge just said “try again, sweetie” to the Trump admin’s attempt to strip trans and nonbinary folks of their right to choose how their gender is marked on their passport. ⁠ ⁠ The decision expands protections, meaning if your passport is lost, expiring, or nonexistent, you can request M, F, or X — not just what your birth certificate says. ⁠ ⁠ Judge Julia Kobick said the quiet part out loud: this policy was a likely constitutional violation, and yes, queer rights are human rights, even on official government docs. ⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork

No passport? No problem. ⁠ ⁠ A federal judge just said “try again, sweetie” to the Trump admin’s attempt to strip trans and nonbinary folks of their right to choose how their gender is marked on their passport. ⁠ ⁠ The decision expands protections, meaning if your passport is lost, expiring, or nonexistent, you can request M, F, or X — not just what your birth certificate says. ⁠ ⁠ Judge Julia Kobick said the quiet part out loud: this policy was a likely constitutional violation, and yes, queer rights are human rights, even on official government docs. ⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork

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Wolf & Company — from the owners of Little Bad Wolf, Gretel and The Good Wolf — will open a 10,000-square-foot, two-story space with the first and only patio directly accessible to The 606 elevated trail in Chicago.⁠
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“It’s our biggest project to date,” said Gus Lappas, co-owner with Sol Ashbach and Ankur Joshi.⁠
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The project — with a full-service restaurant, grab-and-go deli, two bars, a coffee shop, market and butcher — will celebrate its grand opening in Bucktown on June 23.⁠
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“We’ll be offering the burgers that we’re known for too,” Lappas said.⁠
⁠
But they’ll also be offering something different this time around, Joshi said, including pizza and sandwiches to cater to the lunch crowd on the trail. And they’ll have an in-house butcher for steaks and chops, he added, plus craft cocktails, wine and barrel pick whiskies.⁠
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Tap on our bio link to read more.⁠
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Photo 1: A bicyclist rides past the upper-level patio of Wolf & Company (@wolfandcompanychicago) at 1752 N. Western Ave. in Chicago on June 12, 2025. The restaurant has access to The 606 trail.⁠
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Photo 2: The main bar at Wolf & Company.⁠
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Photo 3: The double cheeseburger.⁠
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Photo 4: The Full Moon pizza.⁠
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Photo 5: The Silhouette cocktail.⁠
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? Louisa Kung Liu Chu / Chicago Tribune⁠
?️ Terrence Antonio James / Chicago Tribune

Wolf & Company — from the owners of Little Bad Wolf, Gretel and The Good Wolf — will open a 10,000-square-foot, two-story space with the first and only patio directly accessible to The 606 elevated trail in Chicago.⁠ ⁠ “It’s our biggest project to date,” said Gus Lappas, co-owner with Sol Ashbach and Ankur Joshi.⁠ ⁠ The project — with a full-service restaurant, grab-and-go deli, two bars, a coffee shop, market and butcher — will celebrate its grand opening in Bucktown on June 23.⁠ ⁠ “We’ll be offering the burgers that we’re known for too,” Lappas said.⁠ ⁠ But they’ll also be offering something different this time around, Joshi said, including pizza and sandwiches to cater to the lunch crowd on the trail. And they’ll have an in-house butcher for steaks and chops, he added, plus craft cocktails, wine and barrel pick whiskies.⁠ ⁠ Tap on our bio link to read more.⁠ ⁠ -----⁠ ⁠ Photo 1: A bicyclist rides past the upper-level patio of Wolf & Company (@wolfandcompanychicago) at 1752 N. Western Ave. in Chicago on June 12, 2025. The restaurant has access to The 606 trail.⁠ ⁠ Photo 2: The main bar at Wolf & Company.⁠ ⁠ Photo 3: The double cheeseburger.⁠ ⁠ Photo 4: The Full Moon pizza.⁠ ⁠ Photo 5: The Silhouette cocktail.⁠ ⁠ ? Louisa Kung Liu Chu / Chicago Tribune⁠ ?️ Terrence Antonio James / Chicago Tribune

Wolf & Company — from the owners of Little Bad Wolf, Gretel and The Good Wolf — will open a 10,000-square-foot, two-story space with the first and only patio directly accessible to The 606 elevated trail in Chicago.⁠ ⁠ “It’s our biggest project to date,” said Gus Lappas, co-owner with Sol Ashbach and Ankur Joshi.⁠ ⁠ The project — with a full-service restaurant, grab-and-go deli, two bars, a coffee shop, market and butcher — will celebrate its grand opening in Bucktown on June 23.⁠ ⁠ “We’ll be offering the burgers that we’re known for too,” Lappas said.⁠ ⁠ But they’ll also be offering something different this time around, Joshi said, including pizza and sandwiches to cater to the lunch crowd on the trail. And they’ll have an in-house butcher for steaks and chops, he added, plus craft cocktails, wine and barrel pick whiskies.⁠ ⁠ Tap on our bio link to read more.⁠ ⁠ -----⁠ ⁠ Photo 1: A bicyclist rides past the upper-level patio of Wolf & Company (@wolfandcompanychicago) at 1752 N. Western Ave. in Chicago on June 12, 2025. The restaurant has access to The 606 trail.⁠ ⁠ Photo 2: The main bar at Wolf & Company.⁠ ⁠ Photo 3: The double cheeseburger.⁠ ⁠ Photo 4: The Full Moon pizza.⁠ ⁠ Photo 5: The Silhouette cocktail.⁠ ⁠ ? Louisa Kung Liu Chu / Chicago Tribune⁠ ?️ Terrence Antonio James / Chicago Tribune

@cnbc