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Chicago didn’t just show up—they showed OUT. With TaskForce Prevention & Community Services leading the charge and Mayor Brandon Johnson walking the walk, the 54th Pride Parade was pure power, purpose, and glitter-drenched glory. ⁠ ⁠ This wasn’t just a march—it was a movement in heels. ⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork⁠ ?️‍??️‍⚧️?????

Chicago didn’t just show up—they showed OUT. With TaskForce Prevention & Community Services leading the charge and Mayor Brandon Johnson walking the walk, the 54th Pride Parade was pure power, purpose, and glitter-drenched glory. ⁠ ⁠ This wasn’t just a march—it was a movement in heels. ⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork⁠ ?️‍??️‍⚧️?????

Chicago didn’t just show up—they showed OUT. With TaskForce Prevention & Community Services leading the charge and Mayor Brandon Johnson walking the walk, the 54th Pride Parade was pure power, purpose, and glitter-drenched glory. ⁠ ⁠ This wasn’t just a march—it was a movement in heels. ⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork⁠ ?️‍??️‍⚧️?????

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Sun-splashed and sinfully fun: Key West’s pool parties brought the spice with Island House’s Sausage Party and Kat’s legendary “Are You Wet Yet?” bash—because queer summer should always come served with bottomless sass and zero chill. ?⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork⁠ ????

Sun-splashed and sinfully fun: Key West’s pool parties brought the spice with Island House’s Sausage Party and Kat’s legendary “Are You Wet Yet?” bash—because queer summer should always come served with bottomless sass and zero chill. ?⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork⁠ ????

Sun-splashed and sinfully fun: Key West’s pool parties brought the spice with Island House’s Sausage Party and Kat’s legendary “Are You Wet Yet?” bash—because queer summer should always come served with bottomless sass and zero chill. ?⁠ ⁠ ?️ Save and share this post.⁠ ⁠ ? Tap our link in bio to read more⁠ ⁠ ? @EDGEmedianetwork⁠ ????

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@sayskam isn’t smiling. He doesn’t need to. ⁠ ⁠ The stare does all the talking, and the briefs do the rest. ⁠ ⁠ Cold country, warm lighting, and a body that doesn’t beg for attention—it commands it. ⁠ ⁠ ? Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @edgemedianetwork ⁠ ?: @sayskam

@sayskam isn’t smiling. He doesn’t need to. ⁠ ⁠ The stare does all the talking, and the briefs do the rest. ⁠ ⁠ Cold country, warm lighting, and a body that doesn’t beg for attention—it commands it. ⁠ ⁠ ? Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @edgemedianetwork ⁠ ?: @sayskam

@sayskam isn’t smiling. He doesn’t need to. ⁠ ⁠ The stare does all the talking, and the briefs do the rest. ⁠ ⁠ Cold country, warm lighting, and a body that doesn’t beg for attention—it commands it. ⁠ ⁠ ? Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @edgemedianetwork ⁠ ?: @sayskam

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While the Italian American restaurant Void does whimsy well, most evident with its Spaghetti Uh-O’s and No-Lört, it’s become one of the best restaurants in Chicago right now.⁠ ⁠ It’s the first business by a trio of industry veterans who’ve seen their acclaimed workplaces rise and fall: chef and owner Tyler A. Hudec; co-chef and co-owner Dani Kaplan; and general manager, managing partner and owner Pat Ray.⁠ ⁠ When you go to Void — across the street from Loaf Lounge, just up from the curious free bookstore on the corner — you’ll find a storefront transformed from a nondescript neighborhood bar to a creative refuge for the weird and wonderful.⁠ ⁠ Spaghetti Uh-O’s emerged early as the signature dish since opening in Avondale last August.⁠ ⁠ Tap on our bio link to read more.⁠ ⁠ -----⁠ ⁠ Photo 1: The shrimp scampi toast with head-on prawns, white bread, garlic, lemon and parsley at Void (@void_chicago) in Avondale.⁠ ⁠ Photo 2: The Spaghetti Uh-O’s with anelli siciliani, meatballs and vodka sauce is served from a can.⁠ ⁠ Photo 3: The Chaotic Good nonalcoholic drink with No-Lort, cold brew espresso, grapefruit and Demerara.⁠ ⁠ Photo 4: The eggplant parm with mozzarella and red sauce .⁠ ⁠ Photo 5: The cannoli cake.⁠ ⁠ ? Louisa Kung Liu Chu / Chicago Tribune⁠ ?️ Brian Cassella / Chicago Tribune / @briancassella

While the Italian American restaurant Void does whimsy well, most evident with its Spaghetti Uh-O’s and No-Lört, it’s become one of the best restaurants in Chicago right now.⁠ ⁠ It’s the first business by a trio of industry veterans who’ve seen their acclaimed workplaces rise and fall: chef and owner Tyler A. Hudec; co-chef and co-owner Dani Kaplan; and general manager, managing partner and owner Pat Ray.⁠ ⁠ When you go to Void — across the street from Loaf Lounge, just up from the curious free bookstore on the corner — you’ll find a storefront transformed from a nondescript neighborhood bar to a creative refuge for the weird and wonderful.⁠ ⁠ Spaghetti Uh-O’s emerged early as the signature dish since opening in Avondale last August.⁠ ⁠ Tap on our bio link to read more.⁠ ⁠ -----⁠ ⁠ Photo 1: The shrimp scampi toast with head-on prawns, white bread, garlic, lemon and parsley at Void (@void_chicago) in Avondale.⁠ ⁠ Photo 2: The Spaghetti Uh-O’s with anelli siciliani, meatballs and vodka sauce is served from a can.⁠ ⁠ Photo 3: The Chaotic Good nonalcoholic drink with No-Lort, cold brew espresso, grapefruit and Demerara.⁠ ⁠ Photo 4: The eggplant parm with mozzarella and red sauce .⁠ ⁠ Photo 5: The cannoli cake.⁠ ⁠ ? Louisa Kung Liu Chu / Chicago Tribune⁠ ?️ Brian Cassella / Chicago Tribune / @briancassella

While the Italian American restaurant Void does whimsy well, most evident with its Spaghetti Uh-O’s and No-Lört, it’s become one of the best restaurants in Chicago right now.⁠ ⁠ It’s the first business by a trio of industry veterans who’ve seen their acclaimed workplaces rise and fall: chef and owner Tyler A. Hudec; co-chef and co-owner Dani Kaplan; and general manager, managing partner and owner Pat Ray.⁠ ⁠ When you go to Void — across the street from Loaf Lounge, just up from the curious free bookstore on the corner — you’ll find a storefront transformed from a nondescript neighborhood bar to a creative refuge for the weird and wonderful.⁠ ⁠ Spaghetti Uh-O’s emerged early as the signature dish since opening in Avondale last August.⁠ ⁠ Tap on our bio link to read more.⁠ ⁠ -----⁠ ⁠ Photo 1: The shrimp scampi toast with head-on prawns, white bread, garlic, lemon and parsley at Void (@void_chicago) in Avondale.⁠ ⁠ Photo 2: The Spaghetti Uh-O’s with anelli siciliani, meatballs and vodka sauce is served from a can.⁠ ⁠ Photo 3: The Chaotic Good nonalcoholic drink with No-Lort, cold brew espresso, grapefruit and Demerara.⁠ ⁠ Photo 4: The eggplant parm with mozzarella and red sauce .⁠ ⁠ Photo 5: The cannoli cake.⁠ ⁠ ? Louisa Kung Liu Chu / Chicago Tribune⁠ ?️ Brian Cassella / Chicago Tribune / @briancassella

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