☀️ Fringe. Flow. Freedom.⁠ ⁠ The Boho revival isn’t just a trend — it’s a movement. In 2025, queer style is all about softness, fluidity, and unapologetic self-expression.⁠ ⁠ ? Think sheer layers, handmade textures, vintage silhouettes, and wild tenderness.⁠ ⁠ ✨ Save this to your style moodboard.⁠ ? Share if fashion has ever helped you feel more like you.⁠ ? What look makes you feel the most seen right now?⁠ ⁠ #QueerFashion #BohoRevival #LGBTQStyle #ModernBohemian #QueerIdentity #StyleIsPolitical

☀️ Fringe. Flow. Freedom.⁠ ⁠ The Boho revival isn’t just a trend — it’s a movement. In 2025, queer style is all about softness, fluidity, and unapologetic self-expression.⁠ ⁠ ? Think sheer layers, handmade textures, vintage silhouettes, and wild tenderness.⁠ ⁠ ✨ Save this to your style moodboard.⁠ ? Share if fashion has ever helped you feel more like you.⁠ ? What look makes you feel the most seen right now?⁠ ⁠ #QueerFashion #BohoRevival #LGBTQStyle #ModernBohemian #QueerIdentity #StyleIsPolitical

☀️ Fringe. Flow. Freedom.⁠ ⁠ The Boho revival isn’t just a trend — it’s a movement. In 2025, queer style is all about softness, fluidity, and unapologetic self-expression.⁠ ⁠ ? Think sheer layers, handmade textures, vintage silhouettes, and wild tenderness.⁠ ⁠ ✨ Save this to your style moodboard.⁠ ? Share if fashion has ever helped you feel more like you.⁠ ? What look makes you feel the most seen right now?⁠ ⁠ #QueerFashion #BohoRevival #LGBTQStyle #ModernBohemian #QueerIdentity #StyleIsPolitical

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? They didn’t just win — they defined the moment.⁠ ⁠ Shai Gilgeous-Alexander and Simone Biles took top honors at this year’s #ESPYS, and it was more than just awards — it was a statement.⁠ ⁠ ? Black excellence.⁠ ✨ Athletic brilliance.⁠ ? Cultural impact.⁠ ⁠ Save this moment. Share it with someone who inspires you.⁠ ⁠ Drop a ? if these two are on your GOAT list.⁠ ⁠ #SimoneBiles #ShaiGilgeousAlexander #ESPYS2025 #BlackExcellence #AthleteEnergy #SportsCulture

? They didn’t just win — they defined the moment.⁠ ⁠ Shai Gilgeous-Alexander and Simone Biles took top honors at this year’s #ESPYS, and it was more than just awards — it was a statement.⁠ ⁠ ? Black excellence.⁠ ✨ Athletic brilliance.⁠ ? Cultural impact.⁠ ⁠ Save this moment. Share it with someone who inspires you.⁠ ⁠ Drop a ? if these two are on your GOAT list.⁠ ⁠ #SimoneBiles #ShaiGilgeousAlexander #ESPYS2025 #BlackExcellence #AthleteEnergy #SportsCulture

? They didn’t just win — they defined the moment.⁠ ⁠ Shai Gilgeous-Alexander and Simone Biles took top honors at this year’s #ESPYS, and it was more than just awards — it was a statement.⁠ ⁠ ? Black excellence.⁠ ✨ Athletic brilliance.⁠ ? Cultural impact.⁠ ⁠ Save this moment. Share it with someone who inspires you.⁠ ⁠ Drop a ? if these two are on your GOAT list.⁠ ⁠ #SimoneBiles #ShaiGilgeousAlexander #ESPYS2025 #BlackExcellence #AthleteEnergy #SportsCulture

@ilonaverley is recovering from a near-fatal crash. Here’s what happened, what she’s facing, and how to help. ⁠ ⁠ #ProtectTwoSpirit⁠ ⁠ ?️ Save and share this post.⁠ ? Tap our link in bio to read more⁠ ? @EDGEmedianetwork⁠ ?: @ilonaverley

@ilonaverley is recovering from a near-fatal crash. Here’s what happened, what she’s facing, and how to help. ⁠ ⁠ #ProtectTwoSpirit⁠ ⁠ ?️ Save and share this post.⁠ ? Tap our link in bio to read more⁠ ? @EDGEmedianetwork⁠ ?: @ilonaverley

@ilonaverley is recovering from a near-fatal crash. Here’s what happened, what she’s facing, and how to help. ⁠ ⁠ #ProtectTwoSpirit⁠ ⁠ ?️ Save and share this post.⁠ ? Tap our link in bio to read more⁠ ? @EDGEmedianetwork⁠ ?: @ilonaverley

? “I’ve felt invisible lately…”⁠ ⁠ Johnny Sibilly opened up — and the love that came pouring in proves how powerful visibility really is.⁠ ⁠ If you’ve ever felt like this, you’re not alone.⁠ ⁠ ? Save this for when you need a reminder.⁠ ? Share this with someone who needs to feel seen today.⁠ ? What’s something you wish people understood about your quiet struggles?⁠ ⁠ #JohnnySibilly #LGBTQCommunity #MentalHealthSupport #QueerHealing #YouAreSeen #SaveThisPost

? “I’ve felt invisible lately…”⁠ ⁠ Johnny Sibilly opened up — and the love that came pouring in proves how powerful visibility really is.⁠ ⁠ If you’ve ever felt like this, you’re not alone.⁠ ⁠ ? Save this for when you need a reminder.⁠ ? Share this with someone who needs to feel seen today.⁠ ? What’s something you wish people understood about your quiet struggles?⁠ ⁠ #JohnnySibilly #LGBTQCommunity #MentalHealthSupport #QueerHealing #YouAreSeen #SaveThisPost

? “I’ve felt invisible lately…”⁠ ⁠ Johnny Sibilly opened up — and the love that came pouring in proves how powerful visibility really is.⁠ ⁠ If you’ve ever felt like this, you’re not alone.⁠ ⁠ ? Save this for when you need a reminder.⁠ ? Share this with someone who needs to feel seen today.⁠ ? What’s something you wish people understood about your quiet struggles?⁠ ⁠ #JohnnySibilly #LGBTQCommunity #MentalHealthSupport #QueerHealing #YouAreSeen #SaveThisPost

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Chip & Joanna Gaines dropped a show where modern families live like it’s the 1800s—and yes, one of them is a married gay couple with twin sons. ⁠ ⁠ When the trolls came for them, Chip didn’t stay quiet—and the message that followed says a lot about faith, family, and who belongs. ⁠ ⁠ #LGBTQRepresentation #VisibilityMatters #BackToTheFrontier⁠ ⁠ ?️ Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @EDGEmedianetwork

Chip & Joanna Gaines dropped a show where modern families live like it’s the 1800s—and yes, one of them is a married gay couple with twin sons. ⁠ ⁠ When the trolls came for them, Chip didn’t stay quiet—and the message that followed says a lot about faith, family, and who belongs. ⁠ ⁠ #LGBTQRepresentation #VisibilityMatters #BackToTheFrontier⁠ ⁠ ?️ Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @EDGEmedianetwork

Chip & Joanna Gaines dropped a show where modern families live like it’s the 1800s—and yes, one of them is a married gay couple with twin sons. ⁠ ⁠ When the trolls came for them, Chip didn’t stay quiet—and the message that followed says a lot about faith, family, and who belongs. ⁠ ⁠ #LGBTQRepresentation #VisibilityMatters #BackToTheFrontier⁠ ⁠ ?️ Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @EDGEmedianetwork

Mahari (@mahari_restaurant) brings not just the vibrant cuisines of the African diaspora to Chicago, but chefs tracing their cultures and blazing their own paths, writes Tribune restaurant critic Louisa Kung Liu Chu.⁠ ⁠ Executive chef Rahim Muhammad owns the restaurant in Hyde Park, the neighborhood where he was born, with his mother, Shawn Muhammad. Mama Shawn, as everyone calls her, is a chef as well who does all their desserts, he said.⁠ ⁠ The restaurant’s name held meaning in their family long before they opened in January. It can be translated as “gift” in the Swahili language, Rahim Muhammad said, and it’s also his oldest daughter’s middle name.⁠ ⁠ “We wanted to find one word that encompasses the beauty behind it,” he said. “And it was Mahari.”⁠ ⁠ The restaurant has become an escape from the everyday, where “people feel like they’re on a retreat somewhere,” Muhammad said.⁠ ⁠ A woven grass ceiling over the main dining room with warm-hued tiled tables enhances that feeling.⁠ ⁠ “It’s a very homey place,” said the chef, who was raised in Baton Rouge, Louisiana. “Because a lot of us have a strong representation in Southern hospitality.”⁠ ⁠ It feels very exotic, he added, and communal too.⁠ ⁠ I felt the power of community during my two visits, writes Louisa Kung Liu Chu. I can’t tell you how many times I witnessed friends surprised to find one another, from younger groups standing at the back bar at brunch to older diners seated for dinner.⁠ ⁠ Tap on our bio link to read more. ⁠ ⁠ -----⁠ ⁠ Photo 1: The sambusa trio, filled with spicy beef, pulled chicken or fine lentils, at Mahari.⁠ ⁠ Photo 2: Salmon cala fritters.⁠ ⁠ Photo 3: Executive chef/owner Rahim Muhammad and his mother/co-owner, Shawn Muhammad, at Mahari in the Hyde Park neighborhood of Chicago on July 9, 2025.⁠ ⁠ Photo 4: The prawn and polenta dish.⁠ ⁠ Photo 5: Mahari's French toast flambé.⁠ ⁠ Photo 6: Beverage director Lisa Brown at Mahari.⁠ ⁠ Photo 7: The dining room at Mahari⁠ ⁠ Photo 8: Executive chef/owner Rahim Muhammad in the kitchen of Mahari, in Hyde Park, on July 9, 2025.⁠ ⁠ ? Louisa Kung Liu Chu / Chicago Tribune / @louisachu1⁠ ?️ E. Jason Wambsgans / Chicago Tribune⁠

Mahari (@mahari_restaurant) brings not just the vibrant cuisines of the African diaspora to Chicago, but chefs tracing their cultures and blazing their own paths, writes Tribune restaurant critic Louisa Kung Liu Chu.⁠ ⁠ Executive chef Rahim Muhammad owns the restaurant in Hyde Park, the neighborhood where he was born, with his mother, Shawn Muhammad. Mama Shawn, as everyone calls her, is a chef as well who does all their desserts, he said.⁠ ⁠ The restaurant’s name held meaning in their family long before they opened in January. It can be translated as “gift” in the Swahili language, Rahim Muhammad said, and it’s also his oldest daughter’s middle name.⁠ ⁠ “We wanted to find one word that encompasses the beauty behind it,” he said. “And it was Mahari.”⁠ ⁠ The restaurant has become an escape from the everyday, where “people feel like they’re on a retreat somewhere,” Muhammad said.⁠ ⁠ A woven grass ceiling over the main dining room with warm-hued tiled tables enhances that feeling.⁠ ⁠ “It’s a very homey place,” said the chef, who was raised in Baton Rouge, Louisiana. “Because a lot of us have a strong representation in Southern hospitality.”⁠ ⁠ It feels very exotic, he added, and communal too.⁠ ⁠ I felt the power of community during my two visits, writes Louisa Kung Liu Chu. I can’t tell you how many times I witnessed friends surprised to find one another, from younger groups standing at the back bar at brunch to older diners seated for dinner.⁠ ⁠ Tap on our bio link to read more. ⁠ ⁠ -----⁠ ⁠ Photo 1: The sambusa trio, filled with spicy beef, pulled chicken or fine lentils, at Mahari.⁠ ⁠ Photo 2: Salmon cala fritters.⁠ ⁠ Photo 3: Executive chef/owner Rahim Muhammad and his mother/co-owner, Shawn Muhammad, at Mahari in the Hyde Park neighborhood of Chicago on July 9, 2025.⁠ ⁠ Photo 4: The prawn and polenta dish.⁠ ⁠ Photo 5: Mahari's French toast flambé.⁠ ⁠ Photo 6: Beverage director Lisa Brown at Mahari.⁠ ⁠ Photo 7: The dining room at Mahari⁠ ⁠ Photo 8: Executive chef/owner Rahim Muhammad in the kitchen of Mahari, in Hyde Park, on July 9, 2025.⁠ ⁠ ? Louisa Kung Liu Chu / Chicago Tribune / @louisachu1⁠ ?️ E. Jason Wambsgans / Chicago Tribune⁠

Mahari (@mahari_restaurant) brings not just the vibrant cuisines of the African diaspora to Chicago, but chefs tracing their cultures and blazing their own paths, writes Tribune restaurant critic Louisa Kung Liu Chu.⁠ ⁠ Executive chef Rahim Muhammad owns the restaurant in Hyde Park, the neighborhood where he was born, with his mother, Shawn Muhammad. Mama Shawn, as everyone calls her, is a chef as well who does all their desserts, he said.⁠ ⁠ The restaurant’s name held meaning in their family long before they opened in January. It can be translated as “gift” in the Swahili language, Rahim Muhammad said, and it’s also his oldest daughter’s middle name.⁠ ⁠ “We wanted to find one word that encompasses the beauty behind it,” he said. “And it was Mahari.”⁠ ⁠ The restaurant has become an escape from the everyday, where “people feel like they’re on a retreat somewhere,” Muhammad said.⁠ ⁠ A woven grass ceiling over the main dining room with warm-hued tiled tables enhances that feeling.⁠ ⁠ “It’s a very homey place,” said the chef, who was raised in Baton Rouge, Louisiana. “Because a lot of us have a strong representation in Southern hospitality.”⁠ ⁠ It feels very exotic, he added, and communal too.⁠ ⁠ I felt the power of community during my two visits, writes Louisa Kung Liu Chu. I can’t tell you how many times I witnessed friends surprised to find one another, from younger groups standing at the back bar at brunch to older diners seated for dinner.⁠ ⁠ Tap on our bio link to read more. ⁠ ⁠ -----⁠ ⁠ Photo 1: The sambusa trio, filled with spicy beef, pulled chicken or fine lentils, at Mahari.⁠ ⁠ Photo 2: Salmon cala fritters.⁠ ⁠ Photo 3: Executive chef/owner Rahim Muhammad and his mother/co-owner, Shawn Muhammad, at Mahari in the Hyde Park neighborhood of Chicago on July 9, 2025.⁠ ⁠ Photo 4: The prawn and polenta dish.⁠ ⁠ Photo 5: Mahari's French toast flambé.⁠ ⁠ Photo 6: Beverage director Lisa Brown at Mahari.⁠ ⁠ Photo 7: The dining room at Mahari⁠ ⁠ Photo 8: Executive chef/owner Rahim Muhammad in the kitchen of Mahari, in Hyde Park, on July 9, 2025.⁠ ⁠ ? Louisa Kung Liu Chu / Chicago Tribune / @louisachu1⁠ ?️ E. Jason Wambsgans / Chicago Tribune⁠

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What makes a woman? @castersemenya800m’s been asking for 16 years. ⁠ ⁠ The Olympic champ just scored a win at Europe’s top rights court—reviving her fight to run without altering her body to meet sports’ testosterone rules. ⁠ ⁠ This case isn’t just historic, it’s precedent-setting. ⁠ ⁠ ?️ Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @edgemedianetwork ⁠ ? @castersemenya800m ⁠ ⁠ #Athletics #EDGEVoices #DSDrights

What makes a woman? @castersemenya800m’s been asking for 16 years. ⁠ ⁠ The Olympic champ just scored a win at Europe’s top rights court—reviving her fight to run without altering her body to meet sports’ testosterone rules. ⁠ ⁠ This case isn’t just historic, it’s precedent-setting. ⁠ ⁠ ?️ Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @edgemedianetwork ⁠ ? @castersemenya800m ⁠ ⁠ #Athletics #EDGEVoices #DSDrights

What makes a woman? @castersemenya800m’s been asking for 16 years. ⁠ ⁠ The Olympic champ just scored a win at Europe’s top rights court—reviving her fight to run without altering her body to meet sports’ testosterone rules. ⁠ ⁠ This case isn’t just historic, it’s precedent-setting. ⁠ ⁠ ?️ Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @edgemedianetwork ⁠ ? @castersemenya800m ⁠ ⁠ #Athletics #EDGEVoices #DSDrights

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It’s the lunch rush on a busy Wednesday at Dengeos in suburban Skokie. The restaurant’s menu reads like the guest list for a party dedicated to fans of Chicago greasy spoons — mustardy hot dogs, Italian beefs, Polish sausages and mostaccioli abound. And, of course, gyros. Dengeos is a Greek restaurant first and foremost, and it’s been serving up the yogurty, salty pita pockets since 1972.⁠ ⁠ Behind the counter, between the shuffle of cooks and kitchen staff, Dengeos owner Nick Theodosis shows off the key to the joint’s long-running success: three large machines, each with its own cone of rotating, sizzling gyro meat.⁠ ⁠ “These are the autodoners,” said Theodosis. “And this,” he picked up a device that looked like a handheld Dyson fan, “is called the Wizard. It shaves the gyro paper thin.”⁠ ⁠ In 1974 and 1975, only a few years after Dengeos first opened, two Chicago-based companies, Grecian Delights and Kronos Foods, began mass-producing the world’s first hydraulically pressed gyro cones. This modern marvel of rotisserie meat allowed for a more consistent, and therefore easier-to-sell, product. Eventually, the two companies merged in 2020, but in the years prior, they helped turn an ancient dish (some estimate the cooking techniques behind the gyro could be at least 2,000 years old) into a fast-casual staple, one that launched as many Dengeos-style Greek eateries as Helen launched ships from Troy.⁠ ⁠ Tap on our bio link to read more. ⁠ ⁠ -----⁠ ⁠ Photo 1: The gyro sandwich at Dengeos in Skokie.⁠ ⁠ Photo 2: Line cook Juan Salas shaves gyro meat off its cone at Dengeos.⁠ ⁠ Photo 3: A gyro sandwich is prepared.⁠ ⁠ ? Charlie Kolodziej / for the Chicago Tribune⁠ ?️ Terrence Antonio James / Chicago Tribune⁠

It’s the lunch rush on a busy Wednesday at Dengeos in suburban Skokie. The restaurant’s menu reads like the guest list for a party dedicated to fans of Chicago greasy spoons — mustardy hot dogs, Italian beefs, Polish sausages and mostaccioli abound. And, of course, gyros. Dengeos is a Greek restaurant first and foremost, and it’s been serving up the yogurty, salty pita pockets since 1972.⁠ ⁠ Behind the counter, between the shuffle of cooks and kitchen staff, Dengeos owner Nick Theodosis shows off the key to the joint’s long-running success: three large machines, each with its own cone of rotating, sizzling gyro meat.⁠ ⁠ “These are the autodoners,” said Theodosis. “And this,” he picked up a device that looked like a handheld Dyson fan, “is called the Wizard. It shaves the gyro paper thin.”⁠ ⁠ In 1974 and 1975, only a few years after Dengeos first opened, two Chicago-based companies, Grecian Delights and Kronos Foods, began mass-producing the world’s first hydraulically pressed gyro cones. This modern marvel of rotisserie meat allowed for a more consistent, and therefore easier-to-sell, product. Eventually, the two companies merged in 2020, but in the years prior, they helped turn an ancient dish (some estimate the cooking techniques behind the gyro could be at least 2,000 years old) into a fast-casual staple, one that launched as many Dengeos-style Greek eateries as Helen launched ships from Troy.⁠ ⁠ Tap on our bio link to read more. ⁠ ⁠ -----⁠ ⁠ Photo 1: The gyro sandwich at Dengeos in Skokie.⁠ ⁠ Photo 2: Line cook Juan Salas shaves gyro meat off its cone at Dengeos.⁠ ⁠ Photo 3: A gyro sandwich is prepared.⁠ ⁠ ? Charlie Kolodziej / for the Chicago Tribune⁠ ?️ Terrence Antonio James / Chicago Tribune⁠

It’s the lunch rush on a busy Wednesday at Dengeos in suburban Skokie. The restaurant’s menu reads like the guest list for a party dedicated to fans of Chicago greasy spoons — mustardy hot dogs, Italian beefs, Polish sausages and mostaccioli abound. And, of course, gyros. Dengeos is a Greek restaurant first and foremost, and it’s been serving up the yogurty, salty pita pockets since 1972.⁠ ⁠ Behind the counter, between the shuffle of cooks and kitchen staff, Dengeos owner Nick Theodosis shows off the key to the joint’s long-running success: three large machines, each with its own cone of rotating, sizzling gyro meat.⁠ ⁠ “These are the autodoners,” said Theodosis. “And this,” he picked up a device that looked like a handheld Dyson fan, “is called the Wizard. It shaves the gyro paper thin.”⁠ ⁠ In 1974 and 1975, only a few years after Dengeos first opened, two Chicago-based companies, Grecian Delights and Kronos Foods, began mass-producing the world’s first hydraulically pressed gyro cones. This modern marvel of rotisserie meat allowed for a more consistent, and therefore easier-to-sell, product. Eventually, the two companies merged in 2020, but in the years prior, they helped turn an ancient dish (some estimate the cooking techniques behind the gyro could be at least 2,000 years old) into a fast-casual staple, one that launched as many Dengeos-style Greek eateries as Helen launched ships from Troy.⁠ ⁠ Tap on our bio link to read more. ⁠ ⁠ -----⁠ ⁠ Photo 1: The gyro sandwich at Dengeos in Skokie.⁠ ⁠ Photo 2: Line cook Juan Salas shaves gyro meat off its cone at Dengeos.⁠ ⁠ Photo 3: A gyro sandwich is prepared.⁠ ⁠ ? Charlie Kolodziej / for the Chicago Tribune⁠ ?️ Terrence Antonio James / Chicago Tribune⁠

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Good Neighbor provides meals, shelter, food pantry access, and support services to those facing hardship in Brownsville. They’ve been a steady resource for neighbors in need, and we’re proud to stand alongside them. On Thursday, our team at BCIC spent the afternoon volunteering at Good Neighbor Settlement House (@goodneighborsettlementhouseinc), helping serve lunch and connecting with the staff and volunteers who make a real difference every day. We’re grateful to have had the chance to support the work they do for our community. That same day also marked the final collection for our month-long pantry drive at eBridge Center and the response was incredible. We saw a tremendous outpouring of support from residents and local businesses: proof that Brownsville shows up when it matters. To everyone who donated, volunteered, or spread the word, thank you. You helped make a difference. ? If you’d like to keep the momentum going, consider supporting Good Neighbor directly. Every bit helps. ? https://www.goodneighborsettlement.org/donate (Link In Bio!)

Good Neighbor provides meals, shelter, food pantry access, and support services to those facing hardship in Brownsville. They’ve been a steady resource for neighbors in need, and we’re proud to stand alongside them. On Thursday, our team at BCIC spent the afternoon volunteering at Good Neighbor Settlement House (@goodneighborsettlementhouseinc), helping serve lunch and connecting with the staff and volunteers who make a real difference every day. We’re grateful to have had the chance to support the work they do for our community. That same day also marked the final collection for our month-long pantry drive at eBridge Center and the response was incredible. We saw a tremendous outpouring of support from residents and local businesses: proof that Brownsville shows up when it matters. To everyone who donated, volunteered, or spread the word, thank you. You helped make a difference. ? If you’d like to keep the momentum going, consider supporting Good Neighbor directly. Every bit helps. ? https://www.goodneighborsettlement.org/donate (Link In Bio!)

Good Neighbor provides meals, shelter, food pantry access, and support services to those facing hardship in Brownsville. They’ve been a steady resource for neighbors in need, and we’re proud to stand alongside them. On Thursday, our team at BCIC spent the afternoon volunteering at Good Neighbor Settlement House (@goodneighborsettlementhouseinc), helping serve lunch and connecting with the staff and volunteers who make a real difference every day. We’re grateful to have had the chance to support the work they do for our community. That same day also marked the final collection for our month-long pantry drive at eBridge Center and the response was incredible. We saw a tremendous outpouring of support from residents and local businesses: proof that Brownsville shows up when it matters. To everyone who donated, volunteered, or spread the word, thank you. You helped make a difference. ? If you’d like to keep the momentum going, consider supporting Good Neighbor directly. Every bit helps. ? https://www.goodneighborsettlement.org/donate (Link In Bio!)

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@laith_ashley is peak Cancer sun: loyal, intuitive, soft where it counts, stacked where it matters. ⁠ ⁠ The modeling, the music, the advocacy—it’s all part of the orbit. This man turns gym-floor thirst into something cosmic. ⁠ ⁠ ?️ Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @EDGEmedianetwork ⁠ ? @laith_ashley⁠ ????⁠ #LaithAshley #TransJoy #ChosenFamily⁠

@laith_ashley is peak Cancer sun: loyal, intuitive, soft where it counts, stacked where it matters. ⁠ ⁠ The modeling, the music, the advocacy—it’s all part of the orbit. This man turns gym-floor thirst into something cosmic. ⁠ ⁠ ?️ Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @EDGEmedianetwork ⁠ ? @laith_ashley⁠ ????⁠ #LaithAshley #TransJoy #ChosenFamily⁠

@laith_ashley is peak Cancer sun: loyal, intuitive, soft where it counts, stacked where it matters. ⁠ ⁠ The modeling, the music, the advocacy—it’s all part of the orbit. This man turns gym-floor thirst into something cosmic. ⁠ ⁠ ?️ Save and share this post. ⁠ ? Tap our link in bio to read more ⁠ ? @EDGEmedianetwork ⁠ ? @laith_ashley⁠ ????⁠ #LaithAshley #TransJoy #ChosenFamily⁠

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